Easy Philly Steak Dip Recipe

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DirectionsStep1Heat 1 tablespoon olive in a large skillet over medium high heat.Step2Add peppers and onion; saute for 5-7 or until tender.Step3Then add garlic and stir for 30 seconds.Step4Remove from skillet and add to slow cooker.Step5In the same pan, add remaining tablespoon olive oil.Step6Season beef with House Seasoning Blend and add to skillet; add Worchestershire sauce.Step7Saute 5-7 minutes, or until cooked through.Step8Remove from skillet and add to slow cooker.Step9Add remaining ingredients to slow cooker.Step10Cover and cook on low for 3-4 hoursIngredientsIngredients2 tablespoonsOlive Oil (divided)1 Large Onion (chopped)1 Green Bell Pepper (seeded and diced)1 Red Bell Pepper (seeded and diced)2 clovesGarlic (minced)1 ½ poundsThinly Shaved Steak (finely chopped)1 teaspoonHouse Seasoning Blend1 tablespoonWorchestershire Sauce4 ouncesCream Cheese (broken into pieces)4 ouncesVelveeta Process Cheese (cut into 1 inch cubes)¼ cupMayonnaise¼ cupSour Cream8 slicesProvolone Cheese (diced)See moreNutritionalNutritional510 Calories41 gTotal Fat109 mgCholesterol6 gCarbohydrate486 mgSodium29 gProteinFrom itisakeeper.comRecipeDirectionsIngredientsNutritionalExplore furtherCrockpot Philly Cheese Steak Dip - The Salty Marshmallowthesaltymarshmallow.comPhilly Cheese Steak Dip - Allrecipesallrecipes.comSlow Cooker Philly Cheese Steak Dip - Better Homes & …bhg.comEasy Philly Cheese Steak Dip Recipe Little Spice Jarlittlespicejar.comPhilly Cheesesteak Dip Recipe - The Cookie Rookie®thecookierookie.comRecommended to you based on what's popular • Feedback

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    Loaded Oven Baked Philly Cheesesteak Dip

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  • WEBFeb 9, 2022 · How To Make This Philly Cheesesteak Dip. Add the ground beef, onions and peppers to a skillet over medium high heat. Saute until the meat is browned, and the …

    Rating: 5/5(11)
    Total Time: 45 mins
    Category: Appetizer, Brunch, Side Dish
    Calories: 211 per serving

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    WEBJan 22, 2019 · Preheat oven to 350 degrees. Have cream cheese at room temperature in a large bowl for ease in mixing. In a cast iron skillet sauté the onions and peppers in butter …

    Rating: 5/5(3)
    Total Time: 35 mins
    Category: Appetizers
    Calories: 182 per serving

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    WEBDec 4, 2018 · Instructions. Watch the video above for step by step instructions. Preheat oven to 350 degrees. Add the Butcher Box steak

    Ratings: 45
    Calories: 387 per serving
    Category: Dinner, Lunch
    1. Watch the video above for step by step instructions.
    2. Preheat oven to 350 degrees.
    3. Add the Butcher Box steak to a skillet on medium-high heat. Season the steak with steak seasoning, salt, and pepper. Cook for 2-3 minutes, flipping both sides of the steak.
    4. Add the green peppers, onion, garlic, and mushroom to the skillet. Cook until the vegetables are soft and the meat is no longer pink.

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    WEBJan 9, 2024 · Season steak with salt and pepper. Place a pan, preferably a cast iron pan, over medium-high heat. Add 1/2 tablespoon butter and …

    Rating: 5/5(3)
    Total Time: 45 mins
    Category: Appetizer
    Calories: 382 per serving
    1. Season steak with salt and pepper. Place a pan, preferably a cast iron pan, over medium-high heat. Add 1/2 tablespoon butter and olive oil. Cook steak about 4-6 minutes each side, depending on thickness and keeping in mind it will cook again in the oven.
    2. Let steak rest and then cut into bite-sized pieces. Set aside.
    3. Add remaining butter to pan and cook onion and pepper until soft.
    4. In a large bowl, stir together cream cheese and mayonnaise until smooth.

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    WEBFeb 19, 2020 · Preheat oven to 400 degrees and grease a casserole dish with nonstick cooking spray. Set aside. Add butter, green and red pepper, onion and mushrooms to a large skillet. Heat over medium high heat for …

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    WEBApr 22, 2020 · In a large skillet over medium heat, add oil (2 tablespoons) and saute yellow onions (1 sliced into rings), bell peppers (2 sliced + deseeded), salt (1 teaspoon) and pepper (1/2 teaspoon) until soft and …

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    WEBDec 18, 2021 · Melt butter in a medium skillet over medium-high heat. Season both sides of the steak liberally with salt and pepper. When the skillet is hot, cook steak for about 4 minutes on each side. Remove from …

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    WEBFeb 15, 2022 · Instructions. Preheat the oven to 425°F. Add butter to a large skillet over medium heat. Add mushrooms, onion, and green peppers and cook until tender. Remove vegetables and set aside. Add the beef …

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    WEBApr 10, 2021 · Preheat the oven to 425F. Heat the butter in a large cast-iron skillet over high heat. Once hot, add the bell pepper and onion and cook until starting to soften, about 2 to 3 minutes, stirring frequently. Add the …

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    WEBJul 7, 2020 · Reduce heat on the pan to medium-low. Add butter, onions and green peppers to pan. Cook until tender and onions are cooked through, about 5 minutes. Cool. In a bowl, combine cream cheese, sour …

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    WEBOct 21, 2016 · Add the peppers, mixing thoroughly. Cook for 1-2 minutes, stirring occasionally. Turn off the heat and add the steak or roast beef and Worcestershire sauce - off heat , then stir to heat through. Taste and …

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    WEBMar 23, 2020 · Preheat the oven to 350 degrees F (177 degrees C). Place the beef into a large saute pan over medium-high heat and break up with a spatula. Season with sea salt and black pepper. Cook for 8-10 minutes, …

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    WEBSep 21, 2020 · Instructions. Season steak with salt and pepper. Heat 1.5 tablespoons olive oil in a large (12 to 14-inch) skillet set over medium-high heat. Add sliced steak to the …

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    WEBMay 10, 2021 · In a frying pan over medium heat, saute the beef, bell peppers, onion, and mushrooms separately in cooking oil. Season each component with salt and pepper. Reserve and keep warm until ready to …

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    WEBJun 22, 2022 · Preheat the oven to 350 °F (175 °C). Brown the ground beef in a skillet over medium-high heat for about 5 minutes, breaking apart clumps with a spatula as it cooks. 1 pound ground beef. Reduce heat to …

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    WEBJan 31, 2022 · Cook on low for 2 minutes. Place provolone cheese slices on top of the steak and veggie mixture to cover while meat is in the skillet or a baking dish. Place a lid on top and allow the cheese to melt (1-2 …

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