Add water, potatoes, butter, salt and pepper into slow cooker. Cover and cook on high 4-5 hours or until potatoes are tender. Do not drain water. Mash the potatoes and add in …
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DIRECTIONS 1 Preheat the oven to 400°F Brush a baking sheet with 1 tablespoon of the oil and sprinkle with salt and pepper. 2 Arrange the gold potatoes on the baking sheet, cut side down, and bake for 45 minutes, or until crisp and golden brown. ... 3 Heat the remaining 3 tablespoons of oil in a large skillet. ... More items...
In a large pot of boiling water, cook Little potatoes for 12 to 15 minutes until tender. Drain and toss with oil, salt, pepper, and parsley. Serve! Sign up for a serving of our latest product news, promotions, nutrition info, kitchen inspiration, and our tastiest recipes in our monthly Recipe Club.
Yukon gold potatoes mixed with mashed cauliflower, butter, and parmesan cheese create the perfect low-carb mashed potatoes. Ingredients 2 medium cauliflower heads, chopped 2 medium Yukon gold potatoes, chopped 1/2 cup butter, salted 1 cup shredded parmesan cheese 1 teaspoon salt
If you’re looking for a rich and creamy keto-friendly side dish that is similar to cheesy carb-filled scalloped potatoes, then we have just the recipe for you! Our easy keto scalloped “potatoes” are so good, your entire family will love them and they’ll never believe they’re low carb.