Easy Peasy Fish Pie Recipe

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WebMar 2, 2024 · Begin the sauce in a medium heat pan whilst the cauliflower is steaming. Add the butter, chopped onion and bay leaves. Fry for 5 …

Rating: 4.3/5(13)
Category: Main Course
Servings: 6
Calories: 573 per serving
1. Preheat the oven to 200°C (390°F)
2. Start with the cauliflowe topping. Cut into small chunks and steam for 10 minutes. Remove from the steam and let the water evaporate off the cauliflower for a couple of minutes before placing into a food processor. Add 50g of butter and a pinch of salt and blend until smooth. Set aside and keep warm.
3. Begin the sauce in a medium heat pan whilst the cauliflower is steaming. Add the butter, chopped onion and bay leaves. Fry for 5 minutes until the onion is translucent but not browned.
4. Add the cream, milk and cloves and bring to a simmer. Add the fish and poach in the pan on a low heat for 10 minutes, stirring regularly.

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WebApr 21, 2016 · Meanwhile, preheat your oven to 220C / 200C fan / gas mark 7 / 425F. Tip the fish pie mix into a wide, shallow ovenproof dish and pour over the milk. Season with …

Rating: 5/5(8)
Total Time: 40 mins
Category: Main Course
Calories: 399 per serving
1. Put the peeled and chopped potatoes into a saucepan and cover with boiling water. Add about half a teaspoon of salt and bring to the boil, lower the heat and simmer for 15 minutes or until the potatoes are done.
2. Meanwhile, preheat the oven to 200C. Tip the fish pie mix into a wide, shallow ovenproof dish and pour over the milk. Season and put the dish uncovered into the warming oven for 10 minutes.
3. While the potatoes and fish are cooking, drizzle about 1 tablespoon of olive oil into another saucepan. Add in the chopped onion and carrot, cover and cook on a low heat for about 5 minutes until soft but not brown. Turn off.
4. When the fish has been in the oven for 10 minutes, remove from the oven and set aside.

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WebOct 11, 2017 · Step 1: Steam, boil or microwave the cauliflower until soft. Use the tips in my post on keto mashed cauliflower. Drain well. Step 2: …

1. Preheat oven to 200 Celsius/390 Fahrenheit
2. Separate the cauliflower into florets and steam or boil until soft. Drain well!!!!!
3. Add the softened butter, soured cream, cheddar, chives, some freshly grated nutmeg and salt and mash or whizz in a food processor until smooth
4. In a separate frying pan, fry the onions and garlic in olive oil until soft, around 3 minutes.

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WebJan 28, 2020 · Pre-heat the oven to 200C/400F degrees. Flake the white fish and salmon into large chunks. Add the fish and prawns into the …

1. Cut the cauliflower into florets and place in a saucepan.
2. Poach or steam the fish & prawns for 8 minutes, until cooked and easy to flake.
3. Place the cream cheese, cream, lemon and mustard in a saucepan and gently heat until smooth.
4. Pre-heat the oven to 200C/400F degrees.

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WebMar 25, 2021 · Turn on the oven to 180 C/350 F. Prepare deep lasagna dish and put the chunks of fish and shrimp with carrot, spring onion, peas, parsley, basil, nutmeg, powdered garlic, salt and pepper and stir on the …

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WebSep 28, 2023 · Using a slotted spoon, transfer the fish into a baking dish deep enough to fit the fish and cauliflower topping. Prepare the sauce. Simmer the fish & cream sauce over a medium heat. Add the remaining …

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WebDec 30, 2018 · peel and mince the garlic clove, and put it in a medium frying pan with 40g butter and anchovies; fry over medium-high heat for 1 minute. add prawns, fine Himalayan salt, black pepper and broth granules; cook …

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WebJul 5, 2016 · salt. black pepper. Instructions for low carb fish pie: Preheat oven 200C. Prepare and cut vegetables. Heat oil in the frying pan and fry vegetables until half cooked. Place fish on the baking dish and drizzle …

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WebInstructions. Preheat the oven to 200°C (400°), or 180° (350°F) degrees for fan assisted. Add the cauliflower florets to a large pan of boiling water and simmer until tender – about 6 minutes. Drain thoroughly and transfer to a …

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WebJul 10, 2019 · Likewise, break the remaining cooked fish into large bits and divide between the casseroles. Top with prawns if using. Preheat the oven to 200*C/400*F/ gas mark 6. To make the sauce, put the cream cheese, …

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WebApr 8, 2018 · Add cream and spinach and simmer until slightly thickened and spinach is wilted. Remove from the heat and add cheese, lemon juice, mustard, and parsley. Peel eggs and chop into quarters. Return cauliflower to pot, add some olive oil and mash with a stick mixer. Season with salt and pepper. Place fish and eggs into pie dish.

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WebThis keto fish pie is an easy dinner recipe and pure comfort food. White fish, salmon and prawns are served in a creamy cheese sauce and topped with a cheesy cauliflower mash. Low Carb & Gluten Free Fish Pie. DivaliciousRecipes. Easy Keto Fish Pie. To make this a low carb fish recipe, the versatile cauliflower is used for the topping.

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WebStep 1. Preheat the oven to 350F/180C. Peel and dice the celeriac into half-inch cubes. Add an inch of water to a deep pan and steam the celeriac for 20 minutes, lid on, until tender. Drain well and place back into the pan to …

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WebOct 9, 2023 · Place the fish in a deep pan and pour in the cream and water. Add the onion and bay leaves to the pan. Add 1/4 tsp salt and bring to a boil and simmer on low for 8-10 minutes. Using a slotted spoon, remove the …

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WebFeb 12, 2020 · Preheat the oven to 400F. To finish the filling, melt the butter in a medium saucepan and whisk in the oat fibre. Cook for a few seconds until frothy then add the infused milk a little at a time, stirring constantly, and simmer over a medium heat for 3–4 minutes until the sauce is smooth and thick.

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WebJul 12, 2017 · Instructions. Combine butter and onion in a medium saucepan and cook on medium heat for several minutes until the onions have softened but not browned. Add the minced garlic and cook for …

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Web60ml double cream (1/4 cup) 2 TBS water. 1 large free range egg, beaten and divided in half. 1/2 tsp Dijon mustard. 1/4 tsp onion powder. salt and black pepper to taste. To finish: 2 sheets filo pastry. finely grated Parmigiana Reggiano cheese.

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