Easy Peanut Butter Cake Recipe

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I’ve been working on the perfect peanut butter cake recipe for years – and I can finally say that the recipe is perfected. It’s extremely moist and tender with cake crumb that’s soft and slightly dense, without being heavy. The flavor packs a serious peanut butter punch because the cake is made with peanut butter in the …See more on justsotasty.com
  • 5/5(2)
  • Total Time: 3 hrs 30 mins
  • Category: Dessert
  • Published: Nov 10, 2021
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  • People also askHow do you make a homemade peanut butter cake?This old-fashioned peanut butter cake is one of those classic homemade cake recipes everyone loves! Preheat the oven to 350F. Butter and lightly flour a 9×13 baking dish. Add the flour, sugar, and baking soda to the bowl of an electric mixer. On medium-low speed, add milk, eggs, and vanilla and beat until well combined.Homemade Peanut Butter Cake All Things Mammaallthingsmamma.comWhat is a healthy sugar content in peanut butter?

    Cassia D Muller

    Rating: 5/5(2)
    Total Time: 3 hrs 30 mins
    Category: Dessert
    Published: Nov 10, 2021

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  • WEBMar 20, 2021 · Instructions. Preheat the oven to 350. Prepare your pan with baking spray. If using 9×9 round cake pans for a layered cake, use …

    Rating: 5/5(1)
    Calories: 358 per serving
    Category: Dessert
    1. Preheat the oven to 350. Prepare your pan with baking spray. If using 9x9 round cake pans for a layered cake, use spray AND cut parchment paper to fit the bottom of the pan. Prepare pans and set aside.
    2. In the bowl of a stand mixer, add cake mix, water, eggs, butter, peanut butter and vanilla. Mix on medium until well blended and until air has been whipped into the batter (about 2-3 minutes)
    3. Pour the batter into the baking pan and place into the warmed oven on the center rack in the middle of the oven.
    4. Bake for 25 minutes. Start checking at 20 minutes. The cake is done when a tester comes out clean and the center is no longer jiggly.

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    WEBDec 28, 2020 · Prepare your vegan “buttermilk” by measuring the soy milk and adding the apple cider vinegar. Give a little stir and set aside. Then, …

    1. Preheat the oven to 350 degrees F and grease a 9 x 13 inch cake pan (or a 10 x 15 inch jelly roll pan for a sheet cake).
    2. Using either a handheld or stand mixer with a whisk attachment, beat the peanut butter and vegan butter on medium speed until smooth and creamy.

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    WEBMar 11, 2024 · Instructions. Heat oven to 180°C (350°F) and fold a 15 cm x 15 cm (7 inch x 7 inch) baking pan with parchment paper. In a large bowl, mash the banana and …

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    WEBFeb 4, 2024 · Combine the brown sugar, oil, and peanut butter in a large mixing bowl. Beat until combined and add the eggs and vanilla extract. Continue to beat until combined. In a medium bowl, sift the flour, baking …

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    WEBFeb 13, 2024 · Peanut Butter Cake: Preheat oven to 350 degrees and spray two 8-inch cake pans with baking spray. Microwave your peanut butter for 30 seconds in a microwave safe bowl (covered with a wet …

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    WEBNov 3, 2023 · Add the eggs, vanilla, and buttermilk and mix at low speed until combined. Step Three. Add the remaining ingredients. Whisk flour, sugar, and baking powder together in a large bowl. Gradually mix the …

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    WEBMar 25, 2022 · Instructions. Preheat oven to 350°F. Grease and flour a 9x13 pan. Place cake flour, baking powder, and salt in a bowl and whisk to combine. With an electric mixer or stand mixer on medium speed, cream …

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    WEBApr 9, 2022 · In a small saucepan, bring water, butter, and peanut butter to a simmer over medium heat, constantly whisking, until melted and smooth, about 3 minutes. 2. Whisk together the flour, sugar, baking …

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    WEBFeb 20, 2024 · Peanut Butter Cake. Preheat oven to 180 °C (350°F) (see note 1 if using a fan function) and grease and/or line two 8 inch cake tins. I use my homemade cake

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    WEBMay 17, 2022 · Pour the batter into the prepared baking dish. Bake for 35-40 minutes or until a cake tester comes out clean. Cool cake to room temperature. For the frosting, cream together the butter and peanut

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    WEBSep 5, 2020 · Combine water, butter and peanut butter in a medium-large, microwave-safe bowl. Cook on high power for 2-2½ minutes or until the butter is melted. Add the sugar and vanilla, then whisk until well …

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    WEBJun 24, 2019 · Grease one 9" cake pan and line the bottom with parchment paper. Toss chopped peanut butter cups with 1 Tbsp of flour, set aside. In a mixing bowl cream butter, peanut butter and sugar until light and …

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    WEBMar 14, 2022 · Preheat oven to 350°F / 177°C. Grease an 8×8 cake pan and line it with parchment paper. In a small saucepan over medium-high heat (or in the microwave), heat butter, water, and peanut butter, …

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    WEBNov 17, 2023 · Make cake: Whisk together flour, sugar, and baking soda in a large bowl. Beat milk, eggs, and vanilla into flour mixture with an electric mixer on low speed until smooth. Place water, butter, oil, and peanut

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    WEBApr 19, 2024 · Frosting: Beat butter until creamy, then mix in peanut butter. Add confectioners’ sugar, vanilla, and salt, then slowly pour in heavy cream. Beat until combined (1 to 2 minutes). Adjust frosting consistency …

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    WEBNov 3, 2023 · By Kelly Jensen January 11, 2023. These low sodium peanut butter cookies recipe have 3 ingredients and take just 12 minutes to bake. Hot, delicious, salt …

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