To make the Raspberry Peach Puree: Add raspberries, sliced peaches, and 1 cup of water to a small blender. Pulse until completely pureed. Strain puree through a fine-mesh strainer, into a …
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STEP 1 Tip the sugar into a pan with 250ml water. Bring to the boil slowly, ensuring the sugar is fully dissolved. Add the chopped peaches and cook until very soft. Remove from the heat, …
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