Easy Peach Crostata Recipe

Listing Results Easy Peach Crostata Recipe

Web1 lb peach, peeled and thinly sliced 3 tablespoons brown sugar 1 tablespoon cornstarch 1⁄8 teaspoon ground ginger 1 pinch salt 1 refrigerated pie crust directions …

Servings: 4-6Total Time: 35 minsCategory: DessertCalories: 287 per serving1. Preheat oven to 425.
2. Unroll piecrust on cookie sheet.
3. In large bowl, toss peaches, brown sugar, cornstarch, ground ginger, and a pinch of salt. Arrange this mixture on crust, leaving a 2 inch border. Fold border over filling.
4. Bake 25-30 minutes or until crust is golden.

Preview

See Also: Easy peach crostata recipeShow details

WebPlace the peach tart on a baking sheet in a 300F oven for 10-15 minutes until warm and bubbling. If reheating straight from frozen, …

Rating: 5/5(61)
Total Time: 55 minsCategory: DessertCalories: 203 per serving1. Preheat the oven to 400 degrees F.
2. Cut the peaches into quarters, then cut the quarters into quarters, for a total of 16 slices per peach.
3. Toss the peaches in a big mixing bowl with the brown sugar, cinnamon, spiced rum, vanilla extract, lemon juice, and flour. Set this mixture aside.
4. Roll the pie crust out into a big circle, about 12 inches in diameter. Don’t worry if it’s not a perfect circle.

Preview

See Also: Recipe for peach crostataShow details

Web2 cups all-purpose flour 1 cup sugar 1⁄2 teaspoon salt 8 tablespoons butter (1 stick) 6 medium peaches, peeled and halved cinnamon (optional) 1 1 cup sour cream …

Rating: 5/5(2)
Total Time: 1 hr 5 minsCategory: TartsCalories: 616 per serving1. Preheat oven to 400°.
2. In a mixing bowl, stir together flour, 1/4 C of the sugar, and salt.
3. Cut in butter, using the tips of your fingers, to a coarse meal texture.
4. Press mixture evenly into bottom and up sides of deep 9-10-inch pie plate.

Preview

See Also: Fresh peach crostata recipeShow details

WebPut 2 cups flour, 1/4 cup sugar, and 1/2 teaspoon salt in a food processor. Pulse a few times to combine ingredients. Add 8 ounces butter, and then pulse about 15 times. Turn food processor on low and pour in ice water. …

Preview

See Also: Blueberry peach crostata recipeShow details

WebPin Recipe Ingredients Scale 1/2 cup butter, melted 2 1/4 cups super fine almond flour 1/2 cup brown granulated erythritol (I used Swerve) 1 teaspoon almond extract 4 cups sliced peaches (about 1/2 …

Preview

See Also: Crostata dough recipeShow details

WebSet half of one aside (5-6 slices). Add them to an 8×8 glass baking dish and season with ground ginger nutmeg and cinnamon and sugar. Blend together roughly half of one peach (5-6 slices) half a cup of …

Preview

See Also: Peach crostata recipe martha stewartShow details

Most Popular Search