Combine almond flour, dates, cherries, walnuts, chia seeds, baking soda, and sea salt in a large bowl; whisk to blend. Add coconut oil, egg, maple syrup, and vanilla extract; blend well with a spoon or fork until dough comes together. Scoop dough onto prepared baking sheets with a small cookie scoop.
Even though coconut flour is keto-friendly, coconut sugar is not low-carb. It reacts with your blood sugar in a different way. I suggest using a sugar-free sweetener. Are these vegan almond flour cookies? Since I used butter and eggs, I cannot claim that these are vegan.
You can make these low carb biscuits with almond flour ahead of time, if you’d like. They’ll keep for a few days on the counter, or up to a week in the fridge. You can even make a bulk batch and freeze them if you’d like. Just take them out to thaw and reheat for use.
All of the following are grain-free cookies and they are also paleo cookies, meaning they contain no milk or butter. However, most use higher carb sweeteners and some use eggs.