Easy Oxtail Soup Recipe

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DirectionsStep1Rinse the oxtail to remove any cartilage shards/debris and pat dry.Step2Place the oxtail, diced onions, minced garlic, tomato and water (about 4 cups or just to cover meat) in the slow cooker. Add the bay leaf, pepper, thyme, salt, Worcestershire sauce, and tomato paste. Stir gently to co…Step3Cover and turn to low. Cook at low for 4 hours.Step4After 4 hours of cooking on low, open the slow cooker and add the cubed carrots, daikon, and potatoes. Quickly recover and cook on low for 2 more hours.Step5After 2 more hours of cooking (6 total hours), increase temperature to high and cook final 2 hours.Step6After 8 hours of cooking, turn off the slow cooker and skim the fat from the surface with a large spoon. Allow to cool enough to handle.Step7Serve with bread or rice, and a splash of soy sauce, dash of cilantro or parsley if you wish. EnjoyIngredientsIngredients2 ½ poundsOxtail (cut about 2 inches thick)1 Onion (diced)3 clovesGarlic (minced)1 Whole Tomato (diced)1 Whole Bay Leaf½ teaspoonGround Thyme½ teaspoonBlack Pepper1 ½ teaspoonsSalt1 tablespoonWorcestershire Sauce1 tablespoonTomato Paste4 cupsWater (to just cover meat)1 poundBaby Carrots (halved)1 poundPotatoes (cut into 1 inch cubes)1 poundDaikon (cut into 1 inch cubes)add splashSoy Sauceadd dashParsley (or cilantro)See moreNutritionalNutritional288 Calories17 gTotal Fat62 mgCholesterol13 gCarbohydrate423 mgSodium19 gProteinFrom squirrelsofafeather.comRecipeDirectionsIngredientsNutritionalExplore furtherSlow-Cooker Hearty Beef Oxtail Soup - America's Test Kitchenamericastestkitchen.comSlow Cooker Oxtail Soup - Allrecipesallrecipes.comSlow Cooker Oxtail Barley Soup Recipe - Magic Skilletmagicskillet.com10 Best Beef Oxtail Soup Recipes Yummlyyummly.comHearty Oxtail Soup Recipe My Nourished Homemynourishedhome.comRecommended to you based on what's popular • Feedback

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    Oxtail Soup II

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  • WebMar 23, 2021 · Place the oxtails inside in an even layer. All bottoms should be touching the floor. Saute the oxtails on one side for 5 minutes. To get …

    Cuisine: American
    Servings: 4

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    WebMar 28, 2024 · Oxtail Soup Overview. Cuisine Inspiration: Global Fusion Number of Ingredients: 14 (excluding salt & pepper) Feeds: A family of 6+ Total Cook Time: 12 …

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    WebMar 10, 2024 · In a small pot, melt the butter and/or beef fat reserved from the soup, then add the flour and stir over medium to medium high heat. Continue to cook until the mixture turns a golden brown color. Keeping …

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    WebDec 16, 2019 · Reserve the oxtail meat on a plate. Heat the remaining 2 tablespoons oil in the empty Dutch oven or soup pot and heat over …

    1. Pat the oxtail pieces dry with paper towels then season them with salt and pepper. Heat 2 tablespoons oil in a 6-quart Dutch oven or soup pot set over medium-high heat. Working in batches, add a portion of the oxtails and brown them on all sides, transfer to a plate and continue until all the oxtails have browned, about 20 minutes.
    2. Add the beef broth, wine, garlic, herb bundle and bay leaves to the Dutch oven and bring to a boil. Return the browned oxtail to the pot, then reduce the heat to low, cover and simmer for 3 hours.
    3. Using tongs, transfer the cooked oxtails to a plate and reserve, remove and discard rosemary/thyme sprig bundle. Transfer the cooking liquid into a smaller container and place in the freezer until the fat comes to the top and solidifies, about 1 hour.
    4. Remove the container of liquid from the freezer and scoop off the solidified fat and discard. Transfer the oxtails to a cutting board and remove the meat, discard the bones and any grizzle. Reserve the oxtail meat on a plate.

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    WebSep 28, 2023 · Plus, each serving is low in saturated fat and has at least 8 grams of fiber, which can help lower high cholesterol. So cozy up with a bowl of Slow-Cooker Creamy Lentil Soup or Bean & Barley Soup for a …

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    WebSep 21, 2017 · If you’re preparing this recipe in a Dutch oven, preheat your oven to 200°F (93°C). If you’re using a slow cooker, get it ready by plugging it in and setting it to its lowest setting. Brown the oxtail in a very hot pan. …

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    WebNov 3, 2019 · Removing impurities from the oxtail. For Stovetop (3-4 hours simmering time): 1.) Once the oxtail has been drained of all its blood, transfer the oxtail to a large pot. …

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    WebApr 19, 2016 · Instructions. Preheat the oven to 350 degrees Fahrenheit. Rinse the oxtails under cold running water, and pat dry with a paper towel. Arrange them on a baking …

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    WebFeb 17, 2022 · Place the oxtail pieces in the bottom of the slow cooker. Add in the rest of the ingredients and mix until combined. Cook on low for 7-8 hours or on high for 3-4 …

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    WebJan 12, 2024 · Korean radish and freshly minced garlic added. Step 4: Season. Add salt, soy sauce, sugar and MSG a little at a time to your liking. Step 5: Garnish. Divide the broth …

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    WebOct 25, 2018 · Add the garlic and herb and cook for another minute or two. Once the vegetables start to brown, add the wine to de-glaze the pot. Add the oxtail broth, and …

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    WebSauté the oxtail. Turn the Instant Pot (IP) to the “sauté” function and allow to heat a few minutes. Once the IP is hot, add 1 tbsp of olive oil. Use a spatula to spread the olive oil …

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    WebApr 26, 2024 · Bring to a boil over high. Cover and reduce heat to low. Cook, stirring occasionally, until oxtail is tender but not falling off the bone, 1 hour, 30 minutes to 1 …

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    WebFeb 29, 2024 · Step 1. Put oxtail in a pot with water to cover and add tomatoes, cinnamon, star anise, soy sauce, coriander and cumin. Bring to a boil over high heat, then adjust the …

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    WebJun 12, 2022 · Transfer oxtail and onion to a slow cooker. Pour wine into the skillet and bring to a boil while scraping the browned bits of food off the bottom of the skillet with a …

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    Web5 days ago · Remove the oxtail from the soup and separate the meat from the bones. Cut the meat into bite-size pieces and return to pot. Add 2 medium carrots, diced and 1 …

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