Easy Oven Roasted Veggies Recipe

Oven Roasted Vegetables (Easy To Customize!) Wholesome Yum

• Ingredients & Substitutions
• How to Roast Vegetables in The Oven
• How Long to Roast Vegetables?
• Storage Instructions
• What to Serve with Oven Roasted Vegetables

1. Store:Transfer oven roasted vegetables to an airtight container or zip lock bag and refrigerate for 3-4 days.
2. Meal prep: Roast these up and eat them with a protein (try my chicken meal prep or simple sheet pan chicken thighs) for lunch or make a roasted vegetable salad.
3. Reheat:Place leftovers in a preheated oven at 350 degrees F for about 10-15 minutes, until …

1. Store:Transfer oven roasted vegetables to an airtight container or zip lock bag and refrigerate for 3-4 days.
2. Meal prep: Roast these up and eat them with a protein (try my chicken meal prep or simple sheet pan chicken thighs) for lunch or make a roasted vegetable salad.
3. Reheat:Place leftovers in a preheated oven at 350 degrees F for about 10-15 minutes, until warm.
4. Freeze:Cool the roasted vegetables, transfer to an airtight container or freezer bag, and freeze for up to 3 months. To prevent sticking, you can also flash freeze them on a parchment lined baking

• 5/5(30)
• Uploaded: Dec 5, 2019

• Category: Side Dish
• Published: Sep 8, 2023

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