Easy One Pot Shrimp In Creole Sauce Recipe

Easy Shrimp Creole recipe Tastes Better from Scratch

WebFeb 20, 2020 · Add flour and spices. In a small bowl whisk together the thyme, salt, pepper, cayenne and flour. Stir into onion mixture and cook …

Rating: 5/5(447)
1. Add butter to a large skillet over medium heat. Add onion, celery, bell pepper, and garlic and sauté until veggies are lightly browned.
2. In a small bowl whisk together the thyme, salt, pepper, cayenne and flour. Stir into onion mixture and cook for 2 minutes.
3. Deglaze the pan with wine (if using) and then add chicken stock, tomatoes, bay leaves and hot sauce. Reduce heat and simmer for 20-25 minutes, stirring occasionally.
4. Remove bay leaves. Add shrimp and cook until pink, just 3-4 minutes.

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Best Dang Shrimp Creole Recipes From A Pantry

WebSep 10, 2020 · Instructions. Heat the oil in a large saucepan on medium heat. Add the onion, celery and peppers, and soften with a small pinch of …

1. Heat the oil in a large saucepan on medium heat. Add the onion, celery and peppers, and soften with a small pinch of salt, stirring often, for about 5 minutes.
2. Add the garlic, red peppers, creole seasoning, and cayenne pepper and cook for about 30 seconds, stirring regularly, until the aroma is released.
3. Add the tomatoes, stock, vinegar, Worcestershire sauce, tomato purée, and butter.
4. Bring the sauce to the boil, then simmer, with the lid slightly off, for 15 minutes, stirring occasionally until reduced and thickened. Season to taste.

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