Easy No Yeast Bread Recipe

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WEBApr 13, 2021 · Instructions. Preheat oven to 350°F. Grease and line an 8 x 4 inch baking loaf pan with parchment paper. If you don't have this size …

1. Preheat oven to 350°F. Grease and line an 8 x 4 inch baking loaf pan with parchment paper. If you don't have this size baking pan see notes for other options.
2. In a large mixing bowl add oat flour and baking powder. Whisk until baking powder is evenly incorporated into the flour. If desired, you can also mix in 1/2 tsp salt. This will not affect the bread texture but will add a little more flavor to the bread. If you are trying to make a sweet bread, don't add the salt.
3. Add in the yogurt. When adding in the yogurt, make sure to not drain out any of the liquid from the yogurt that may be at the top. You want to use that liquid in the bread. Use a spatula to slowly add the yogurt into the batter. Keep folding in the yogurt until it is evenly and completely incorporated. Your dough should be very thick and very sticky.
4. Scrape your dough into the prepared baking pan. Use the spatula to help evenly spread the dough across the pan. Dampen your fingers with a tiny bit of water and then lightly press on the surface of the bread to smooth out the dough. If desired, sprinkle about 1 tbsp of rolled oats across surface and gently press the oats slightly into the surface of the bread so that they stick when baking.

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WEBApr 18, 2020 · Preheat your oven to 400 degrees Fahrenheit. Whisk the flour, baking soda, and salt in a large bowl. (Use a bowl that is bigger …

1. Preheat your oven to 400 degrees Fahrenheit.
2. Whisk the flour, baking soda, and sat in a large bowl. (Use a bowl that is bigger than what you see in the video!)
3. Pour the buttermilk and butter into the bowl and mix with a wooden spoon.
4. Add the cheddar cheese and Italian seasoning and mix until they are incorporated. (You can skip this step for a plain version or add either the olive and feta or oat and honey variations.

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WEBSep 4, 2015 · Preheat oven to 180C/350F. Grease a bread tin (21 x 11 cm / 8" x 4") or small cake tin with butter. Mix the herbs and olive oil in a small bowl. Sift the Dry …

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WEBApr 6, 2020 · Line a baking sheet with parchment paper or a silicone baking mat, use a seasoned 10-12 inch cast iron skillet, or grease a 9-10 inch cake pan or pie dish. Set …

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WEBNov 8, 2017 · Step 1 – Gather your ingredients. Heat the oven to 190°C Fan (210°C regular) / 375°F /Gas Mark 6. Put a baking sheet or stone in the oven to heat. Step 2 – …

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WEBInstructions – No Yeast White Bread (Bread Pan Version) Preheat the oven to 375 F. Grease the bread pan (bottom & sides of pan), spray the bread pan, use baking …

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WEBApr 26, 2020 · Set aside. In a medium bowl, combine the oats, buttermilk, oil, honey, and egg. Mix until well blended. Let the mixture sit for 20 minutes to hydrate. Meanwhile, in a …

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WEBMay 25, 2020 · Preheat the oven to 400°F/200°C. Line a baking sheet with parchment paper. Set aside. In a large bowl, whisk together flour, sugar, baking soda, and salt. Add …

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WEBApr 8, 2020 · Instructions. Preheat the oven to 400°F. Line a baking sheet with parchment paper. In a large bowl, mix together the flour, baking powder, and salt. Stir in the vegan …

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WEBMar 25, 2020 · Mold dough into a disc shape about 3 inches high, score an “X” into the dough. Bake, uncovered, for 30-35 minutes. Tap the top with a wooden spoon and when …

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WEBInstructions · Pre-heat oven to 425°F (220°C). · In a large bowl whisk together the flour, sugar, salt and baking powder. · Remove the dough from the bowl and … read more […] …

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WEB4 days ago · A crusty, artisan loaf of bread without any yeast. This easy bread needs only 2 ingredients and is nearly fool-proof. The bread bakes up perfectly golden with a crispy …

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WEB3 days ago · 3 Switch to a rubber spatula or spoon and stir the wet ingredients into the flour mixture. If the dough seems dry, add the remaining water. When the dough comes …

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WEBPreheat oven to 220°C/430°F (200°C fan). Line tray with baking paper. Whisk both flours (not Extra Flour), baking soda and salt in a bowl. Add buttermilk, stir until it’s too hard to …

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WEBDec 15, 2023 · Step 1: Add the gluten free flour, baking powder, and salt into a large mixing bowl. Whisk to blend the dry ingredients. Step 2: Use a cheese grater to shred the cold …

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WEBApr 8, 2020 · Form into a round ball and flatten dough until it is about 1 1/2 – 2 inches thick. Place dough onto the prepared baking sheet. Score a 1/2″ deep cross on the top of the …

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WEBMar 3, 2023 · Preheat oven to 350 degrees f/180 degrees c. Line a baking tray with parchment paper and set aside. In a large mixing bowl, combine the whole wheat flour, …

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