Easy Mustard Greens Recipe

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WEBApr 3, 2024 · How to Make Southern Style Mustard Greens. Detailed measurements and full instructions can be found in the recipe card at …

1. Fill a large bowl or your sink with water. Use your hands and scrub the veins of the leaves to remove any dirty or sand. Wash the greens thoroughly until the water runs clear.
2. Heat a large pot or Dutch oven on medium-high heat. Add the olive oil to the pot along with the onions and garlic. I like to use a Dutch oven because you can saute the vegetables and cook the greens all in one pot.
3. Saute the onions until they are translucent and fragrant.
4. Deglaze the pan by adding half of the chicken broth.

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WEBOct 10, 2022 · Toss to evenly coat the greens in the oil and get the garlic off the bottom of the pan. Once the greens have wilted slightly (1-2 …

Rating: 5/5(2)
Calories: 100 per serving
Category: Side

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WEBJan 2, 2021 · Remove the greens from the stems and tear into bite-sized pieces. Wash greens thoroughly in a large bowl or in your salad …

1. Remove the greens from the stems and tear into smaller pieces. I normally do this all by hand just tearing the greens away from the stem and into smaller sections. They don’t need to be bite sized as they will cook down quite a bit. Wash greens thoroughly in your sink or in batches using a salad spinner.
2. Add the bacon to a pot over low heat and cook for 10 minutes. You want to cook it on the lowest heat setting to render as much fat as possible.
3. When the bacon is nice and crispy, remove it with a slotted spoon to a plate lined with paper towels to drain.
4. Add the diced onion to the pot and cook for 5 minutes on low until soft.

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WEBDec 2, 2020 · Rinse mustard greens in cold water. Shake off the excess water and pat dry with a paper towel. This will prevent the greens from steaming in the skillet. Remove the thick stems from the greens, and …

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WEBNov 29, 2023 · Add the chopped bacon and onion, and cook until the bacon has begun to crisp and the onions are soft and translucent about 6-10 minutes. When the bacon is crisp add the garlic and saute for about 30 …

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WEBFeb 13, 2024 · Once all of the greens are in the pot, cover and reduce the heat to low. Simmer until the greens are tender, 15 to 20 minutes. Drain the greens in a colander, squeezing out any excess moisture, and set …

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WEBSeason the greens with salt, and pepper, and saute while tossing to wilt. Once wilted add the chicken stock and stir. Raise heat to a simmer, then lower and cook for about 5 minutes more.

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WEBMar 28, 2024 · In a large saute pan, saute onions in olive oil over medium heat until the onions begin to brown and caramelize, about 10 minutes. Add the minced garlic and cook a minute more, until fragrant. Add the …

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WEBJun 1, 2021 · The easiest possible way to get maximum flavor from a pot of Southern Style greens with minimum effort, is to take some help from your slow cooker. Garlic, vinegar, crushed chili flakes, smoked turkey legs, …

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WEBAug 28, 2015 · Cut the remaining leaves into 2-inch strips. Rinse the cut leaves well in a colander. Slice the onion thinly and mince the garlic. Sauté the onion and garlic in a large pot over medium heat with the olive oil …

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WEBJul 25, 2022 · Directions. Wash the mustard greens, strip the leaves from the stems, and chop them roughly. Add 1 tablespoon of the oil to a large pot over medium heat. Add the …

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WEBOct 6, 2023 · Instructions. Place the bacon in a large pot over medium high heat. Cook for 5-6 minutes or until crisp. Remove half the bacon from the pan and reserve for later use. Add the onion to the pan and cook for 4-5 …

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WEBJan 4, 2020 · Cook bacon just until almost crisp; add onion and sauté until onion is tender and bacon is crisp. Put chopped mustard greens in a medium saucepan; cover with …

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WEBJul 21, 2009 · Add the mustard greens, 2 tablespoons of broth, and cook, stirring, until greens are wilted but still bright green, about 3-5 minutes. Stir in the salt, if using. Remove greens and onions from pan with a slotted …

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WEBOct 14, 2023 · Understanding the Basics of Southern Mustard Greens Southern Mustard Greens are a staple in Southern cuisine, particularly during the winter months when …

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WEBStep 2. In a large pot, bring 6 cups water to a boil, add butter and salt. When it returns to a boil, add greens. Stir until wilted and tender, about 4 minutes. Drain well, and transfer to a serving dish. Mix in mustard oil, …

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WEBApr 18, 2024 · Directions. Heat a 14-inch flat-bottom carbon-steel wok or large cast-iron skillet over high heat until it just starts to smoke. Add oil, followed by garlic, ginger and chile. Cook, stirring, until the garlic starts …

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