WebInstructions. Preheat oven to 180C and grease and line a 20cm x 12.5cm / 8” x 5” loaf tin with greaseproof paper. Sift all the dry ingredients the flour, baking powder and sugar …
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WebDirections. Position rack in center of oven; preheat to 275 degrees F. Coat two 8 1/2-by-4 1/2-inch loaf pans or 3 mini loaf pans (6-by-3-inch) with cooking spray and lightly dust …
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WebPreheat oven to 160°C / 320°F (140°C fan). Grease and line a 21 – 22 cm / 8 – 9" round cake pan with baking paper (parchment paper) (7 cm / 2.75" tall). Using an electric …
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WebIn a medium mixing bowl, whisk together the all purpose flour, baking powder, spices, and salt. Set aside. In the bowl of a stand mixer fitted with a paddle attachment, cream the …
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WebFor the batter, cream butter and sugar until light and fluffy. Add in the eggs, one at a time followed by molasses, lemon juice and vanilla. Fold in the flour mixture alternately with …
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WebInstructions. Preheat oven to 180°C/350°F (all oven types). Grease and line a 21 cm / 9" springform cake pan. (Note 4) Place flour, baking soda, salt and spices in a large bowl …
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WebPreheat the oven to 285°F (140°C) with the fan on. Grease a 6×2 cake pan. Sift together baking powder, flour, salt, cinnamon, ginger, nutmeg, and allspice. In a separate bowl, …
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WebMoist fruit cake in 3 easy steps. Make and soak the fruit mix, leave overnight but preferably 3 to 5 days for deeper flavour. Bake the fruit cake. Brush the cake with liquor, …
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WebBake 50 minutes or until skewer inserted into centre comes out clean. (Note 1) If you need to cook longer, cover with foil if it starts getting too golden. Stand 15 minutes in the cake …
WebPut all the ingredients except the fruit into a large bowl (or your mixer/food processor). 125 g butter at room temperature, 3 large eggs, 60 ml milk,, 1 rounded tablespoon jam (any …
WebGrease a Bundt pan with baking spray. In small saucepan, bring orange liqueur, cognac, raisins, cherries, figs, and plums or apricots to boil over medium-high heat. Reduce heat …
WebMeanwhile sieve the dry ingredients, lightly beat the eggs and prepare a 7 inch cake pan by lining the outside with aluminium foil and inside with a parchment paper ring. Set this …
WebInstructions. In a large mixing basin, combine dried fruit, instant coffee, cinnamon, nutmeg, and ground ginger or mixed spice, along with instant coffee. In a separate saucepan, …
WebInstructions. You will use one 9×5" loaf pan for this. Spray inside with non stick spray lightly and shake some flour in while patting it around so it slides out nicely when done. Preheat …
WebHow to make a classic rich fruitcake recipe. Soak the Fruits: Combine the mixed dried fruits and rum or brandy in a medium-sized bowl.Stir well to coat the fruits. Cover the bowl with …