Easy Mini Oreo Cheesecake Recipe

Listing Results Easy Mini Oreo Cheesecake Recipe

WEBAug 31, 2022 · In a mixer fitted with the paddle attachment, beat cream cheese on medium speed until smooth, about 2 minutes. Add sugar and …

Rating: 5/5(7)
Total Time: 35 mins
1. Preheat oven to 320F/160C. Line 18 muffin cups with liner papers (use a standard muffin pan, not mini). Place one whole Oreo cookie at the bottom of each paper-lined muffin cups. Coarsely chop the other cookies and set aside.
2. In a mixer fitted with the paddle attachment, beat cream cheese on medium speed until smooth, about 2 minutes. Add sugar and beat another 2 minutes. Add sour cream and vanilla extract and beat until smooth. Add eggs, one at a time, until fully combined. Scrape down the sides and bottom of the bowl as necessary. Fold in chopped Oreo cookies.
3. Pour batter into muffin cups. Bake for 20 minutes until set (it’s ok if the center is slightly wobbly). Allow to cool completely, then refrigerate for at least 4 hours, preferably more. The cheesecakes may slightly sink at the center while cooling.
4. You can discard paper liners and serve the cheesecakes upside down so that the cookie side is facing up.

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WEBJun 10, 2021 · Preheat oven to 350 F or 175 C. Spray a mini springform pan with non-stick baking spray or line a cupcake / muffin tin with 9 liners. Combine the oreo crumbs, …

Reviews: 6
Calories: 265 per serving
Category: Cakes

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WEBJul 23, 2020 · Soften the cream cheese and beat for 1-2 minutes with an electric mixer. Add 1/2 cup of the milk and mix until smooth. Add the …

1. Place the Oreos (leave the filling in!) in a blender or food processor until crushed into fine crumbs. Mix the crumbs with melted butter.
2. Place 24 muffin cup liners in regular muffin tins. Place about a tablespoon of the crumb mixture into each muffin cup and press the crumbs down, covering the entire bottom. If you have extra crumb mixture, add more to each cup until it is all used up.
3. Soften the cream cheese and beat for 1-2 minutes with an electric mixer. Add 1/2 cup of the milk and mix until smooth. Add the remaining milk and pudding mixes and beat for another minute.
4. Fold in the Cool Whip until smooth and well combined. Spoon the filling into each muffin cup, filling just barely over the top. I like to use a muffin scoop – it’s just the right size and makes it so easy to scoop the filling evenly!

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WEBJul 12, 2023 · Adjust the oven rack to the lower-middle position. Preheat oven to 350°F (180°C) or 160° fan oven, line a muffin pan with paper liners, and set aside. Add 12 …

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WEBMay 9, 2023 · Leave the Oreo cookie crust in the refrigerator until the cream cheese filling is ready. With the kitchen machine, whip 1 ¼ cup Heavy Whipping Cream, till soft peaks form. 1 ¼ cup Heavy Whipping …

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WEBDec 27, 2022 · Preheat the oven to 325 degrees F. Line a standard-sized cupcake pan (not a mini cupcake pan) with cupcake liners. This recipe will make about 16 mini cheesecakes, so add liners to one full cupcake …

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WEBApr 12, 2023 · Step 1: Over medium low heat in a small saucepan, melt the heavy cream and chocolate for the ganache. Once all of the chocolate is almost melted, remove from the heat and continue stirring until …

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WEBAug 10, 2022 · Preheat the oven to 325ºF. Prepare the muffin tin by lining it with cupcake liners. Using a hand mixer, beat the cream cheese in a large bowl until fluffy. Add in the sugar, and beat for another few minutes. Mix …

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WEBFeb 7, 2022 · These mini Oreo cheesecakes are so quick and easy. Much quicker and easier than a full cheesecake. The Oreo base acts like a crispy crunchy crust. It also adds chocolate flavor. These are great for any …

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WEBDec 7, 2022 · PREP: Place the paper liners in the muffin pan and preheat the oven to 325 degrees. MAKE THE CHEESECAKE FILLING: Beat the cream cheese in a medium bowl until fluffy using an electric mixer. Add …

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WEBJul 30, 2021 · Instructions. Preheat oven to 350 degrees F. Line a REGULAR cupcake baking pan with 16 paper liners and place one Oreo cookie in each liner. Set aside. In a large mixing bowl beat together the …

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WEBJan 19, 2017 · Make sure the cream cheese, sour cream, and eggs are all at room temperature. Reduce the heat to 300 degrees F. In a large bowl, combine the cream cheese and white sugar with a hand mixer. Beat at …

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WEBAug 17, 2021 · Freeze a metal bowl with a whisk attachment for 10 minutes. Add heavy cream, powdered sugar, vanilla, and Oreo crumbs to the cold bowl. Beat on high until …

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WEBJan 9, 2017 · Add in the egg and mix on low speed until just combined, then gently fold in the crushed Oreos. Evenly distribute the cheesecake filling between all 12 cavities of the pan and return to the oven. Bake at …

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WEBOct 20, 2023 · With a spatula, or wooden spoon fold in the crushed Oreo cookies. Divide the batter between the 18 cupcake liners. Use a small ice cream scoop to transfer the cheesecake mixture to your cupcake tin. …

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WEBFeb 22, 2024 · Turn the oven off, open the oven door, and let the cheesecakes cool in the oven for 20 minutes, transfer to a wire rack to cool for 30 minutes then wrap in plastic wrap and chill for 4 hours or …

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WEBJan 3, 2022 · Prep for Baking: Preheat the oven to 350°F and line a cupcake pan with baking liners. Crush Oreos: Grind the Oreos into a fine crumb using a food processor or a blender. Add Butter: Melt the butter …

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