Easy Mexican Pork Recipes

Slow Cooker Apricot Glazed Pork Tenderloin Averie …

WEBApr 3, 2024 · In this easy slow cooker recipe, pork tenderloin is coated in a sweet and savory apricot glaze to create a super moist and juicy …

Rating: 5/5(2)

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Low Sodium Pork Chorizo Tasty, Healthy Heart Recipes

WEBMay 18, 2019 · Low sodium pork chorizo is a bold, tangy, spicy sausage made with pork, lots of red pepper, vinegar and is a simple recipe to …

1. Handling chili powders may cause burning and turn your hands orange. I recommend to use plastic gloves when mixing the chorizo.
2. In a spice or coffee grinder, grind the cumin seed, coriander seed, fennel seed, and cloves until you have a fine powder.
3. In a bowl combine all spices and mix well with whisk or fork to combine and break up any clumps.
4. In a large mixing bowl break up the the ground pork into medium chunks. Pour in the vinegar and sprinkle evenly half the spices, turn meat over and spread the rest of the spice evenly on the pork.

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Roasted Pork Tenderloin Isabel Eats {Easy Mexican …

WEBMay 30, 2019 · This Roasted Pork Tenderloin is rubbed with herbs and spices, seared in a cast-iron skillet and roasted in the oven with oranges …

Rating: 4.5/5(27)
1. In a small bowl, add chili powder, salt, smoked paprika, thyme, cumin, red pepper flakes and onion powder. Mix together until combined.
2. Pat the pork tenderloins with paper towels until completely dry. Sprinkle the spice mixture all over the tenderloins and rub it in using your hands.
3. Preheat oven to 375°F. Heat a large oven-safe skillet or pan (a cast-iron skillet or dutch oven are best) over medium-high heat. Add the olive oil followed by the seasoned pork. Sear the pork on all sides, about 1 1/2 minutes per side.
4. Remove the skillet from the heat and squeeze the juice of the orange quarters and lemon halves into the skillet. Place the squeezed oranges and lemons into the skillet and bake in the oven for 20-25 minutes, or until the internal temperature of the meat reaches 140°F. (I highly recommend using an in-oven meat thermometer to make sure you don't overcook the pork.)

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