Easy Mexican Cornbread Recipes

Listing Results Easy Mexican Cornbread Recipes

WEBApr 13, 2024 · Baking options: 1- 8×8 square pan- 40-50 minutes. 1- 8 in round- 40-50 minutes. 1- 11×7 rectangle dish- 35-40 minutes. 12 corn …

Rating: 5/5(24)
Total Time: 25 mins
Category: Side Dish
Calories: 116 per serving
1. Preheat oven to 350˚F.
2. In a large bowl, mix all ingredients together until everything is combined and just moistened.
3. Spread in the dish of your choice and bake according to the directions for your choice below.
4. Cornbread should be cooked until the center is set and a toothpick comes out clean.

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WEBMar 28, 2023 · Melt the butter in a medium microwave-safe mixing bowl and set aside to cool to room temperature. In a large, separate bowl, whisk …

1. Line an 8x8-inch square baking dish with parchment paper, leaving overhang on two opposite sides like handles. Lightly coat with nonstick spray. Set aside.
2. Melt the butter in a medium microwave-safe mixing bowl and set aside to cool to room temperature.
3. In a large, separate bowl, whisk together the cornmeal, flour, baking powder, baking soda, and salt.
4. Add the eggs to the bowl with the melted butter and whisk until blended. Stir in the buttermilk and honey. Add the wet ingredients to the dry ingredients and, by hand, stir gently just until combined. The batter will be lumpy. Gently stir in 1 cup of the cheese, corn, jalapeño peppers, and half of the green onions. Let the batter sit at room temperature for 20 minutes while you preheat the oven.

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WEBSep 14, 2020 · Step 1: Preheat oven and prepare baking dish. Preheat the oven to 425 ℉ and spray a 9x9-inch baking dish or cast iron pan with nonstick cooking spray. Set the baking dish aside. Step 2: Combine dry ingredients. In a medium mixing bowl, mix the cornmeal, baking powder, salt and sugar together until combined.

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WEBApr 22, 2024 · Directions. Place an 8-inch cast-iron pan or 8-inch-square metal baking dish in the oven; preheat to 425 degrees F. Whisk …

1. Place an 8-inch cast-iron pan or 8-inch-square metal baking dish in the oven; preheat to 425 degrees F.
2. Whisk cornmeal, flour, baking powder, baking soda and salt in a large bowl. Combine1/2 cup corn and egg in a food processor or blender and pulse until almost smooth. Add buttermilk, butter and honey (or sugar); pulse until combined. Add the wet ingredients to the dry ingredients along with the remaining 1/2 cup corn and green chiles. Stir until just combined.
3. Carefully remove the pan from the oven and coat with cooking spray. Scrape the batter into the hot pan, spreading evenly. Top with cheese.
4. Bake the cornbread until a toothpick inserted in the center comes out clean, 15 to 25 minutes. Let cool in the pan for at least 10 minutes. Serve warm or at room temperature.

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WEBJan 5, 2012 · Instructions. Position an oven rack in the center and heat oven to 350F degrees. Coat an 11x7-inch or 9-inch square baking pan (affiliate link) with nonstick cooking spray. In a large bowl, whisk …

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WEBMay 29, 2024 · Heat oven to 350 degrees F (177 degrees C). Whisk together the milk, melted butter, eggs and creamed corn together in a small bowl. In a larger bowl, combine the cornmeal, flour, sugar, salt, baking powder, baking soda, and black pepper. Pour the wet ingredients into the dry ingredients and stir together.

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WEBAug 3, 2021 · Preheat the skillet or baking pan in a 400° F oven. Meanwhile, whisk together the dry ingredients. Add the buttermilk, melted butter, and eggs; stir to combine. Fold in the jalapeño pepper, cheese and chives. Brush the hot skillet with oil.

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WEBMay 5, 2014 · Instructions. Preheat oven to 400 degrees. Blend first 4 ingredients in medium bowl. Beat eggs, add water, sour cream, 2 T oil, beat again then beat into dry ingredients. Blend in veggies and cheese. Let rest for a couple of minutes-it will thicken. Blend once again. Pour into round well oiled pan. (last ½ t oil)

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WEBApr 27, 2019 · Instructions. Preheat the oven to 350. Spray a 9x9 or 8x8 baking dish with cooking spray and set aside. In a large bowl, combine the cornmeal mix, all purpose flour, baking powder, whole milk, eggs, salt, vegetable oil, onion, creamed corn, jalapenos, sugar and red pepper flakes. Mix well - but don’t over mix.

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WEBNov 11, 2018 · These Low Calorie Mexican Cornbread Muffins are sweet, savory and perfectly moist. Ready in 25 minutes to enjoy with your favorite soup or chili! 1 cup low-fat cottage cheese; 1/4 cup milk (I used almond milk, but any variety will work) 2 eggs; 1 (4 oz.) can green chilies; 10 Easy & Family Friendly Recipes for Busy Weeknights. …

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WEBNov 14, 2018 · 1 tsp baking soda. Preheat the oven to 350°F, and coat an 8”-square pan with nonstick cooking spray. In a medium bowl, whisk together the butter, egg whites, vanilla, and salt. Add in the Greek yogurt, stirring until no large lumps remain. Stir in the honey and vinegar.

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WEBdirections. Combine dry ingredients in mixing bowl. Add egg and buttermilk and blend well. Spread into an 8x8 baking dish sprayed with vegetable spray or spoon into prepared muffin tins and bake in a 400 degree oven for 20-25 minutes or until toothpick inserted near center comes out clean.

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WEBMar 22, 2021 · In a large measuring cup or small bowl, whisk together milk, honey, and eggs. In a large bowl, mix together the flour, cornmeal, baking powder, and salt. Add in the milk mixture and stir just until combined. Stir in the melted butter, corn, jalapeno and 1/2 cup cheese, being careful not to overmix.

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WEBDec 29, 2020 · Preheat oven to 375° F. Prepare a round cake pan by spraying with Pam cooking spray. In a medium mixing bowl, add cornmeal, Splenda, baking soda, baking powder, and salt. Mix well. In a small mixing bowl, add sour cream, yogurt, and egg. Mix well. Fold small mixing bowl ingredients into medium mixing bowl ingredients.

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WEBHow to Make Easy Mexican Cornbread. Step 1: Heat oven to 350 degrees. Grease a 9×13 baking dish with vegetable oil or spray with non-stick cooking spray. Step 2: In a large bowl, whisk melted

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WEB6 days ago · Sugar Free Cornbread Recipe: Omit the honey, or use 1-2 tablespoons of liquid monk fruit sweetener instead to make healthy sugar free cornbread. Healthy Cornbread Muffins: If you want to make healthy corn muffins, simply transfer the batter to a muffin tin and bake at 340 degrees Fahrenheit (171 degrees Celsius).

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WEBInstructions. Preheat oven to 350 degrees. Get out a silicone mini muffin pan, or grease a metal mini muffin pan. Blend all ingredients together in a blender until smooth. Pour the batter into the muffin cups. Bake for 15-18 minutes, until firm to the touch. Let cool.

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