WebPut all ingredients except the cornbread mixes into a large bowl and mix well with a spoon. Now add the cornbread mixes and stir just until moistened. Pour into a greased 9x13 …
Preview
See Also: Bread Recipes, Cornbread RecipesShow details
WebPreheat oven to 350 degrees. Spray a 10 inch cast iron skillet or 8x8 baking dish with non-stick spray. Add the melted butter, cream, and eggs to a mixing bowl and whisk to combine. Add the coconut flour, …
WebStep 3: Mix together the ingredients until they are well combined and no lumps remain. Step 4 : Spoon the cornbread batter into the prepared pan and smooth over the surface. Step 5: Bake for 35 – 40 …
WebPreheat oven and skillet to 375 degrees. 2. In a medium bowl, mix together almond flour, baking powder, and salt. 3. In a separate bowl, whisk together eggs, …
Made with Jiffy corn muffin mix, sour cream, Old El Paso salsa, cream-style corn, and sharp cheddar cheese, this cornbread is packed with flavor. It’s the perfect side dish for any Mexican-themed meal. Try using a different type of cheese, such as pepper Jack or Monterey Jack, for an extra cheesy flavor.
Mexican Cornbread made with “JIFFY” Corn Muffin Mix. Bakes into a golden, delicious muffin or sweet cornbread. Preheat oven to 400°F. Grease a 13” x 9” pan. Combine muffin mix, flour, egg, milk, chili powder and parsley flakes.
Combine 16 ounces of Jiffy Corn muffin mix, ⅔ cup milk, and 2 large eggs in a large mixing bowl. Then, add 15 ounces of creamed corn and 15 ounces sweet corn, and stir until incorporated. Pour half the corn batter into a greased 9x13-inch baking dish.
In a large mixing bowl, add 17 ounces of Jiffy corn muffin mix, 3 large eggs, ¾ cup buttermilk, ½ cup sour cream, 4 ounces diced jalapeños, ¼ cup diced red bell pepper, ¼ cup butter, and 1 cup grated cheddar cheese ( optional ). Mix well and transfer the batter into the prepared pan or cast-iron skillet. Then, bake.