Easy Mexican Chicken Skillet Recipes

Listing Results Easy Mexican Chicken Skillet Recipes

WEBApr 10, 2019 · Stir and flip frequently to ensure even cooking. Add the green chiles, garlic, cumin, salt, pepper, optional cayenne, stir to …

Rating: 4.5/5(30)
Total Time: 20 mins
Category: 30-minute Meals
Calories: 559 per serving
1. To a large skillet, add the oil, chicken, red pepper, onion, and sauté over medium-high heat for about 7 to 8 minutes, or until chicken is cooked through and vegetables have softened. Stir and flip frequently to ensure even cooking.
2. Add the green chiles, garlic, cumin, salt, pepper, optional cayenne, stir to combine, and cook for about 1 minute or until the garlic is fragrant.
3. Add the black beans, corn, stir, and cook for about 1 minute, or until warmed through.
4. Evenly sprinkle the green onions, cilantro, and serve immediately.

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WEBOct 20, 2022 · Heat the oil in a 12-inch skillet. Add the chicken, season with salt and pepper and sauté until the chicken is lightly browned. …

Rating: 5/5(53)
Calories: 682 per serving
Category: Main Course
1. Heat oil in a 12-inch sauté pan over MEDIUM-HIGH heat. Add the chicken and season with the salt and pepper. Cook, stirring frequently, for about 5 to 6 minutes or until the chicken is lightly browned. Use a slotted spoon to transfer the chicken to a dish and set aside.
2. Add additional oil to the pan, if needed. Add the onion, red bell pepper, and jalapeno (if using) to the pan. Cook and stir for a couple of minutes and then add the minced garlic. Cook for another minute or two until the veggies have softened. Add the uncooked rice and cook for just a couple of minutes to lightly toast the rice. Stir in the diced tomatoes, chicken broth, black beans, all the seasonings, and the cooked chicken. Bring the mixture to a boil, then reduce the heat to LOW, cover, and simmer for 15 minutes.
3. Remove the cover and stir in the frozen corn. Cook, covered, for another 5 minutes. Remove the cover and sprinkle the cheese over the top. Cover and continue to cook over LOW heat until the cheese has melted.
4. Sprinkle with the green onion and serve with optional toppings.

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WEBSep 26, 2020 · In a skillet, melt butter, then saute onion, pepper, and garlic until softened. Steam riced cauliflower in microwave according to …

Rating: 4.7/5(199)
Calories: 295 per serving
Category: Main Course
1. In a skillet, melt butter, then saute onion, pepper, and garlic until softened.
2. Steam riced cauliflower in microwave according to package directions.
3. Add homemade taco seasoning, Rotel, chicken broth, and cauliflower to skillet.
4. Stir to combine then cook on medium/low approx 10 minutes until extra liquid is absorbed.

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WEBApr 30, 2018 · To a large skillet, add the oil, chicken, and cook over medium-high heat for about 5 minutes, or until chicken is cooked through; stir and flip intermittently to ensure even cooking. Evenly sprinkle with …

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WEBMar 12, 2016 · Heat oil in 12" skillet on medium high heat. Add diced chicken and cook until no longer pink - about 5-7 minutes. Add peppers, onions, garlic and broccoli. Stir in spices and broth. Mix well and let …

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WEBInstructions. In a large skillet, saute onion in 2 Tablespoons butter over medium heat for about 3 minutes. Add the peppers and cook 2 more minutes. Stir in the garlic. Stir in the uncooked rice, bouillon, water, sour …

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WEBApr 16, 2024 · Season the chicken with 2 teaspoons of taco seasoning and then brown the chicken on each side, about 2-3 minutes per side, and then remove the chicken to a plate. Add the remaining amount of oil to the …

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WEBAug 12, 2019 · Heat a large skillet to medium hight heat. Add avocado oil and chicken breast. Saute for 3 minutes per side. Remove chicken from the skillet. Immediately add garlic to the skillet and saute for 30 …

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WEBAug 3, 2023 · 17. Low-Sodium Chicken Rice Casserole. Chicken and rice are the perfect combo for a low-sodium diet. And this recipe will feed the whole family. The casserole …

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WEBJan 9, 2023 · Add the olive oil, onion, bell pepper, and salt, stirring to combine. Cook until the onion is translucent, about 5-7 minutes, stirring occasionally. Turn the heat to medium low, then add the chicken, black …

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WEBNov 29, 2019 · Instructions: Heat a large skillet over medium heat. Add in one tablespoon of your oil and swirl it around to coat the pan. Add chicken and sprinkle with all the …

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WEBAug 25, 2021 · Add the chicken, browning for 3-4 minutes, chicken may not be fully cooked. To the same skillet, add the bell pepper, onion and garlic, sauteing for 2-3 minutes or until just softened. Add the rice, …

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WEBInstructions. Heat the olive oil in a large skillet over medium high heat. Cook the onion and chicken pieces in the oil until the chicken is browned and the onion is tender, about 5 minutes. Stir in the taco seasoning, …

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WEBJan 22, 2021 · Instructions. Cook and dice the Chicken. Mix chicken, refried beans, olives, onion and Tomatillo Salsa. Pour half the can of enchilada sauce on bottom of a casserole pan. If space allows lay out …

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WEBMy Abuelita's Estofado de Pollo Won Over My Mother-in-Law. 1 hr 45 mins. Slow-Cooker Chicken Enchilada Dip. 3 hrs 30 mins. Chicken Tacos with Tangerine-Lime Crema. 50 …

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WEBJan 6, 2024 · Directions. Toss chicken with salt and pepper. In a large cast-iron or other heavy skillet, heat 1 tablespoon oil over medium-high heat; saute chicken until browned, about 2 minutes. Remove from pan. …

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WEBAug 3, 2020 · Toss in the garlic and cook for another minute. Reduce heat to medium low. Add the chicken pieces and the saved remaining marinade back to the pan with the vegetables. Mix everything well, and simmer for …

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