Easy Mexican Chicken Crock Pot Recipes

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WebFeb 5, 2020 · Mix the shredded chicken with corn and beans to bulk it up or add rice (or both!). Or, make the recipe exactly as it is, then use and …

Rating: 4.8/5(70)
Total Time: 4 hrs 30 minsCategory: Main CourseCalories: 121 per serving1. Lightly coat a 6-quart slow cooker with nonstick spray. Season both sides of the chicken with 1 teaspoon kosher salt and black pepper.
2. Heat the olive oil in a large skillet. Once hot and shimmering, add the chicken. Sear each side for 2 to 3 minutes each, just until brown (the chicken does not need to be cooked through). Do not disturb the chicken while each side sears. Transfer to the prepared slow cooker.
3. Sprinkle the chicken with the chili powder, garlic powder, onion powder, oregano, and remaining 1/2 teaspoon kosher salt. Pour in the tomatoes including their juices. Scatter the chipotle peppers over the top.
4. Cover and cook on low for 4 to 5 hours or on high for 1 to 2 ½ hours, until the chicken is cooked through and reaches an internal temperature of 165 degrees F. The cooking time will vary based on your slow cooker and the size of your chicken breasts. Remove the chicken to a cutting board. Let the chicken rest for 5 minutes, then shred with two forks, either on the cutting board or return it to the slow cooker and shred it directly in the slow cooker with two forks (or for even faster shredding) a hand mixer.

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WebMay 27, 2016 · Course: Main Cuisine: Mexican Keyword: cream cheese, green chilies, rotel, shredded chicken Servings: 8 servings Calories: …

Rating: 3.3/5(3)
Total Time: 8 hrs 10 minsCategory: MainCalories: 238 per serving1. Place thawed chicken in a single-ish layer on bottom of crock pot.
2. Add broth on top.
3. Add spices, butter and package of cream cheese.
4. Pour the can of tomatoes with green chilies (aka Rotel) on top.

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WebAug 30, 2020 · This extra easy Crockpot Mexican Chicken is one of my favorite easy weeknight dinner recipes that only needs 5 ingredients. It …

Ratings: 372Calories: 459 per servingCategory: Crockpot Recipes1. CROCKPOT DIRECTIONS: Drain the extra liquid out of the cans of rotel. Spray crockpot with a little nonstick spray. Spread 1 can of Rotel on the bottom of the crockpot. Lay chicken breasts or thighs on top of the Rotel. Sprinkle half of your taco seasoning onto the chicken.
2. Top chicken with black beans, corn, and Rotel. Then sprinkle on the remaining taco seasoning.
3. Cook on low heat for 6 to 8 hours or high heat for 4 hours. Shred chicken and serve as desired!
4. INSTANT POT DIRECTIONS: Spray bottom of instant pot with a little nonstick spray. Add 1 can of rotel (do not drain) to the bottom of the instant pot. Add chicken broth. Lay chicken on top and sprinkle with half of your taco seasoning.

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WebFeb 4, 2021 · 1. Chicken I used boneless, skinless chicken thighs instead of chicken breasts. Chicken thighs tend to be a bit fattier and juicier …

Ratings: 109Calories: 331 per servingCategory: Soup1. Place chicken pieces at the bottom of a 6 quart crock pot.
2. Add remaining ingredients.
3. Cook on high 3-4 hours or low 6-8 hours.
4. Remove chicken pieces and shred chicken. Return to crock.

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WebOct 2, 2023 · Add all of the ingredients for the Mexican shredded chicken to your crock pot or slow cooker. Stir everything well until the chicken is coated in the ingredients. Secure the lid on the crock pot and slow cook …

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WebSep 4, 2022 · Pin Yum Slow Cooker Mexican Chicken is a delicious dinner idea the whole family can enjoy. Mexican spices, salsa, cream cheese, and shredded juicy chicken. This slow cooker chicken recipe takes no time …

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WebNov 17, 2020 · Only 3 ingredients and 5 minutes of prep. This recipe produces juicy, tender meat. Make a double batch and store some in the freezer for a quick weeknight meal. Ingredients and Variations Chicken: …

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WebOct 4, 2014 · Add chicken breasts, stock and garlic to skillet. Cook chicken in the stock over medium heat until cooked through and tender. Shred the chicken into the casserole dish, discarding any remaining stock. Mix in …

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WebSep 22, 2014 · Instructions. Heat slow cooker on low setting. To the slow cooker, add the sour cream, chicken stock, diced tomatoes with green chilies and taco seasoning. Mix until all ingredients are well combined. …

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WebIf you’re looking for a slow cooker recipe for Taco Tuesday that you can just set and forget, Mexican shredded chicken is a great recipe to add to your low carb meal plan rotation. The best way to stick to keto is to keep it …

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WebAug 2, 2021 · This Easy Crock Pot Shredded Taco Chicken recipe is so simple, so versatile and low carb! You can use it for tacos, burritos, nachosthe sky's the limit! Easy Crock Pot Shredded Taco Chicken

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WebSep 26, 2020 · Step 1: Slow cook the chicken in a bit of chicken broth with salt and pepper. When the chicken is done, saute the onion, green bell pepper, and garlic in butter to help release the flavors. Check out these …

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WebInstructions. Place all ingredients in a slow cooker and stir until the chicken breasts are well coated in the spices. Arrange the chicken breasts in such a way that they are as close as possible to being a single layer. Cook on …

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WebMar 8, 2018 · Instant pot: add the salsa followed by the rest of the ingredients. Seal the lid and cook under high pressure for 8 minutes, followed by a 10 minute natural pressure release. Quick release the rest …

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WebJun 18, 2020 · KETO AND YUM! Recipe Keto Slow cooker Mexican chicken Yield: 4 portions Prep Time: 5 minutes Cook Time: 4 hours Total Time: 4 hours 5 minutes Yummy low carb keto mexican chicken

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WebJan 9, 2018 · When making this Low-Carb Chicken Taco Soup, look for Mrs. Dash’s brand of Southwestern Seasoning. It has zero carbs. Mexican Green Bean Recipeeasy baked green bean recipe loaded …

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WebJun 22, 2023 · Take oil in a pan. Once hot, put minced garlic, followed by onion. Fry till Onion starts to soften a little bit and it is aromatic. To a pre-heated Slow cooker, add chicken breast, crushed tomatoes, cooked …

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