Easy Meatza Recipes

Meatzza Pizza Keto, Low Carb, GlutenFree EASY …

WebMay 14, 2020 · First Step: Combine the parmesan cheese, salt, Italian seasoning, and garlic powder in a small bowl. Second Step: Add oil to a …

1. In a large skillet over medium-high heat, pour 1 tablespoon of the olive oil into the skillet and add the Italian sausage. Brown the sausage and drain it and set it aside.
2. Return skillet to medium-high heat and add the other tablespoon of olive oil. Once hot, add the peppers and sliced mushrooms and cook until softened.
3. Meanwhile, microwave the riced cauliflower per the directions on the packaging and drain well.
4. Combine the cooked sausage and veggies (including the cauliflower) together in a large bowl and mix well.

Preview

See Also:

Show details

Meatzza, Juicy + Simple (4 ing!) Keto Pizza Little Pine …

WebDec 21, 2021 · Prep. Preheat oven to 450 F and line a rimmed baking sheet with parchment paper. Combine. In a medium bowl, mix ground turkey (1 …

1. Preheat oven to 450 F and line a rimmed baking sheet with parchment paper.
2. In a medium bowl, mix ground beef (1 pound), egg (1), grated parmesan cheese (2 tablespoons) and spices together with your hands until everything is well incorporated.
3. Form the meat into a circular shape on your prepared baking sheet, until it's about ¾” thick.
4. Toss in preheated oven and cook until cooked through and no longer pink in the center – about 17-19 minutes.

Preview

See Also: Keto Recipes, Meat RecipesShow details

Meatzza Recipe (MeatCrust Pizza) Healthy Recipes …

WebJun 14, 2022 · Shape the pizza. Flatten the ground beef into a thin circle on a rimmed non-perforated pizza pan (or on a large baking sheet) and …

1. Preheat your oven to 400 degrees F. Line a 14-inch rimmed, non-perforated pizza pan with a circle of parchment paper. You can also use a rimmed baking sheet lined with parchment and make the pizza a bit smaller in diameter.
2. On the prepared baking sheet, flatten the ground beef into a very thin, large circle – make it as thin as you can (1/8-inch thick is good). I use a rolling pin to roll it as thin as I can, then use my fingers to spread it evenly so that it covers the entire pan.
3. Sprinkle the ground beef with kosher salt, black pepper, garlic powder, oregano, and red pepper flakes.
4. Bake the meat crust in the preheated oven until fully cooked. If rolled thin, this should take about 10 minutes.

Preview

See Also: Healthy Recipes, Meat RecipesShow details