Easy Meatloaf Recipe With Glaze

Listing Results Easy Meatloaf Recipe With Glaze

WEBFeb 23, 2019 · Dump the meat mixture onto the prepared baking sheet. It will be very soft and wet. Mold the meat with your hands into a 9 X 5 …

Rating: 4.3/5(43)
Total Time: 1 hr 25 mins
Category: Main Course
Calories: 393 per serving
1. Combine the quinoa and chicken broth in a small saucepan and bring to a boil. Lower to a simmer, cover the saucepan with a lid, and cook for 12-14 minutes or until all the liquid has been absorbed. Let the quinoa rest, covered fro 5 minutes, then fluff for a fork. Set aside to cool slightly.
2. Preheat the oven to 350° F. Line a rimmed baking sheet with aluminum foil.
3. Heat the olive oil in a medium sauté pan over medium heat. Add the onion, bell pepper, and garlic and cook for 5 minutes or until the vegetables are very soft but not browned. Stir in the tomato paste and cook for 1 minute, then transfer the veggie mixture to a large mixing bowl. Let cool.
4. While the veggies are cooling, whisk together all the ingredients for the glaze. Set the glaze aside.

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WEBMar 11, 2020 · Place the meatloaf on the middle shelf of the preheated oven and cook for 50 minutes. Remove the meatloaf from the oven and …

1. Preheat the oven to 180°C / 160°C Fan / 350°F.
2. Use 5 pumps of calorie controlled spray oil to grease a loaf tin (approx 9 inches by 5 inches)
3. Place the ground beef, breadcrumbs, eggs, Worcestershire sauce, grated onion, minced garlic, black pepper, crumbled stock cubes/bouillon, milk and 2 tablespoons of the tomato ketchup into a large bowl.
4. Mix with a wooden spoon (or your hands if you prefer) to combine all of the ingredients.

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WEBFeb 27, 2017 · Instructions. Preheat oven to 350ºF. Spray a 9x5" loaf pan with cooking spray. Mix together ground beef, onion, eggs, pepper, oats, …

1. Preheat oven to 350ºF. Spray a 9x5" loaf pan with cooking spray.
2. Mix together ground beef, onion, eggs, pepper, oats, Worcestershire sauce, garlic salt, onion salt and tomato sauce in a large bowl, using your hands. Do not overmix.
3. In a small bowl, combine the ketchup, sugar and mustard. Spread on top of meatloaf and place in oven. Bake for 1 hour and 15-30 minutes, or until meatloaf is cooked through. Let cool for a few minutes and then slice and serve. Enjoy!

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WEBAug 21, 2021 · Preheat your oven. The temperature required to make this tasty meatloaf is 325 degrees Fahrenheit. 2. Sort: In a large bowl, place all of the ingredients. You’ll need beef, almond meal, parsley, salt, pepper, …

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WEBJan 14, 2024 · Step 1- Make the meatloaf mixture: Gently mix all of the meatloaf ingredients together in a large bowl. Step 2- Shape: Dump the meatloaf mixture onto a lined loaf pan and shape it into a loaf. Step 3- …

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WEBFeb 12, 2019 · Line a 9”x5” loaf pan with parchment paper and preheat oven to 375°F. In a large bowl, add all of the ingredients for the meatloaf. Mix well to combine. Add meat to the loaf pan, gently press meat down …

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WEBJun 27, 2022 · Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x5-inch loaf pan. Combine beef, egg, onion, milk, bread crumbs, parsley, and carrot in a large bowl. Season with salt and black pepper. …

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WEBOct 11, 2021 · Transfer the loaf to the freezer and freeze until it is hard (approx. 1-2 hours). Once your loaf is at least partially frozen, wrap in foil and carefully transfer to a freezer-safe ziplock bag. Freeze for up to 1-2 …

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WEBDec 20, 2020 · Press into a 9x5 inch loaf pan. In a small bowl whisk together ketchup, vinegar and brown sugar. Brush half of the mixture on the top of the meatloaf. Bake in preheated oven for 50 minutes. Brush the …

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WEBFeb 29, 2024 · Pin. Bake for 35 minutes or until the internal temperature in the center reaches 165ºF. Pin. While the meat bakes, make a glaze by mixing together ½ cup ketchup with brown sugar and mustard. Pin. After …

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WEB2 days ago · 7 Spread the glaze over the meatloaf. Refrigerate while the oven preheats (5 to 10 minutes in the fridge helps firm up the meatloaf before baking). 8 Preheat the …

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WEBNov 25, 2023 · Step 2: Apply to Meatloaf. When your meatloaf has been baking for about 25 minutes, pull the baking sheet (or loaf pan) out of the oven and use a pastry brush to evenly spread your glaze over the top. …

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WEBDec 16, 2021 · Instructions. Preheat the oven to 375° F and line a 9×5-inch loaf pan with parchment paper, leaving about an inch of overhang on both sides. This will help to easily remove the meatloaf from the pan. In a …

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WEBJan 15, 2024 · Bake the meatloaf for 30 minutes. While the meatloaf is baking, combine brown sugar and apple cider vinegar in a small saucepan for the glaze. Stir mixture over medium-low heat for 5 minutes. Add the …

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WEBApr 6, 2019 · In a small skillet, heat olive oil and onion on low heat until translucent, 3 to 5 minutes, remove from heat. In a medium bowl combine the turkey, onion, breadcrumbs, egg, 1/4 cup ketchup, salt and …

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WEBSep 5, 2021 · Instructions. Preheat the oven to 375°F/190°C, line a baking sheet with foil or parchment paper, and spray it with cooking spray. In a large bowl, combine breadcrumbs with milk and eggs. Allow to sit for 5 …

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WEBJun 7, 2019 · Line a 9×5 loaf pan with parchment paper. Add the meat mixture to the pan. Shape the meat in the pan, pay close attention to the edges, and smooth with a silicone spatula or spoon. Bake for 40 …

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