WebHeat oil in a large dutch oven over medium-high heat. Add half of the beef cubes and cook without stirring until browned on one side, about 4 minutes. Stir and …
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WebAdd 1 tablespoon of grape seed oil and place meatballs in skillet. Cook each side for 5-7 minutes, turning throughout. Remove and toss with buffalo sauce. In the …
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WebInstructions. Combine the grape jelly, chili sauce, and red pepper flakes in the slow cooker and whisk until smooth. Pour meatballs into the crock pot and stir until they are all coated in the sauce. Cook on …
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WebTo prepare sauce: Combine tomatoes, onion, wine, garlic, basil, oregano and salt in a 5- to 6-quart slow cooker. Advertisement. Step 2. To prepare meatballs: Combine ground …
WebAdd all other ingredients into your slow cooker and whisk together. Pour in warm defrosted meatballs and toss so each is coated well with sauce. Cover with lid and …
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Web2 lbs Frozen Meatballs 6 oz Tomato Paste 1/2 cup Water as needed 3 Tablespoons Apple Cider Vinegar 2 Tablespoons erythritol can use brown sugar if not …
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Directions
Cooking meatballs in a crockpot takes 4 hours when cooking on high heat and at least 6 hours when cooking on low. Unless you are in a rush, low cooking is preferred which makes 6 hours is the magic number. Cooking on low gives the ingredients enough time to infuse the meat thoroughly. The good thing about cooking meatballs in the crockpot is ...
Instructions
Step By Step: How To Make Sweet and Sour Meatballs
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