WebCover and cook on high for about 5 hours (or low for 8). Just before serving, scoop out the meat to another dish. Then whisk into the sauce the 2 Tbsp coconut milk …
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How to Make Massaman Curry: 1 Sauté vegetables. Heat oil in a large pot, add onion and sauté, add the carrots and potatoes. ... 2 Add chicken and curry paste, ginger and garlic. 3 Saute for a few minutes, and then stir in coconut milk. 4 Simmer the sauce until the chicken and potatoes are cooked through. ... More items...
Heat the oil in a large pot over medium low heat. Add onion and sauté for a minute until softened. Add the carrots and potatoes and cook for a minute or two. Add chicken, ginger, garlic and curry paste and sauté for 3 minutes. Add coconut milk. Bring to a boil.
Heat oil in a sauce pan on medium-high heat. Add ginger, garlic, curry paste, chicken and sauté for 30-45 seconds. Add carrots, onions and baby corn. Shake the coconut can and add that to the pan. Stir well. Wait till the curry starts bubbling.
Chicken Massaman Curry is an easy, gluten-free weeknight dinner option. It has a wonderful flavor– mild and just slightly sweet from the coconut milk. This chicken curry recipe is a one pot dinner that comes together in 30 minutes. When I go to the grocery store, I like to stock up for the week.