WebPreparation: Place 2.5 cups of the almond flour and all other ingredients in a food processor and pulse until all is combined. Sprinkle some of the remaining almond …
Preview
See Also: Low Carb RecipesShow details
Marzipan is one of my favorite desserts, this healthy low-carb and keto marzipan is great for dipping into chocolate or decorating desserts! The dough is perfectly pliable and can be rolled into any shape. In a large mixing bowl sift together the almond flour and Swerve. Pour in the almond extract and water and knead to form a ball of dough.
It should be just one or two confections you consume at a time so it doesn’t bring a huge load of carbs. This sugar-free marzipan is great also for molding and shaping decorations on cakes and other baked goods.
My low carb sugar-free pound cake takes just 10 minutes to prep! Here’s how we make it: Beat together butter and Besti using a hand mixer. It’s good to go when it’s nice and fluffy. Add wet ingredients. Beat in eggs, one at a time, beating for 30 seconds after each addition. Beat in vanilla. It might not be perfectly smooth, which is okay.
The traditional marzipan recipe contains sugar, egg white, and rosewater. Marzipan has a strong sweet almond flavor and is often used to decorate Christmas cake, fruit cakes, Battenberg cake (a light sponge cake covered in marzipan), shaped into candies and dipped in chocolate, or used to fill cookies and pastries. Is marzipan keto?