Easy Mango Rice Recipe

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Web1-2 large mangoes peeled and sliced Toasted sesame seeds or coconut flakes to garnish Instructions Soak the rice You can watch the video in the post for visual instructions. In a large, fine-meshed sieve, …

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WebStep 1 Using a fine mesh strainer, rinse rice. Add rice and the 1 1/2 cups water to a medium pot and let soak for 30 minutes to 1 hour. Step 2 Add 1 cup coconut milk and salt to rice and

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Web1 pack Miracle Rice 1 c coconut cream 1/2 c Lakanto Monkfruit Sweetener 1 tbsp tapioca starch 1/4 tsp salt mangoes, sliced chia seeds Instructions See Miracle Rice for prep instructions. Set aside. …

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WebDirections. Combine the rice and water in a saucepan. Bring to a boil, then cover and reduce heat to low. Simmer for 15 to 20 minutes, until water is absorbed. Mix the desired amount of sugar into the hot …

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WebTurn to medium-high heat to bring the water to a boil. When the steam starts to come out of the pot, turn to medium heat. Steam for 20 to 25 minutes, until the rice is cooked through, with no hard raw bits in the middle. Remove the pot from the stove. Let sit, covered, while you prepare the sauce.

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WebSaute the garlic, ginger, and crushed red chili pepper flakes for about 30 seconds until fragrant. Add the red bell pepper and saute a few minutes until soft. Add a little water if the pan appears dry. Add the cold …

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