To begin making the Mango Popsicle Recipe, remove skin of mangoes and chop the mangoes. Blend the blend with water and sugar in blender until smooth. Pour the mango juice in popsicle molds and cover them. Place them in freezer for at least 5-6 hours until set and ready to eat.
These Mixed Berry Popsicles are low carb, make great fat bombs and are perfect for summer. They're simple, delicious and an excellent way to cool down in the summer. Get Recipe 3 Ingredient mango lassi popsicles (lassicles)
Taste and adjust sweetness with a little honey or maple syrup if needed. (The mango is usually sweet enough on its own.) Pour into freezer pop molds and freeze for 4-6 hours or until firm. The mixture works as a smoothie straight out of the blender.
These super easy Mango Popsicles are crazy simple to make—they have just two ingredients—and they are completely refreshing. Plus, the Vitamin C, probiotics, and protein make them a nutritious snack for those little bellies! My girls are totally obsessed with mango and I love how naturally creamy it is.