WebSaute. In a large dutch oven or pot, heat oil over medium-high heat, add onions and cook until translucent, about 5 minutes. Add garlic, ginger and spices, cook another minute or until fragrant. Add remaining ingredients. …
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WebMay 14, 2021 · Puree avocado, garlic, lemon zest and juice, basil, olive oil and salt in a food processor or mini prep. Combine chickpeas, cucumber, red pepper, red onion and parsley in a large bowl. Pour the dressing over the salad and toss to combine. Serve immediately, or chill up to 4 hours.
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