¼ cup minced onion ½ tablespoon olive oil ½ tablespoon mustard [1 teaspoon hot chili sauce] [1 teaspoon golden monkfruit or brown sugar] [1 ½ tablespoons coconut aminos] 1 …
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Easiest Maid-Rite recipe EVER!! Heat a large skillet over medium-high heat and stir in the ground beef and onion. Cook and stir until the beef is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease. Stir in the ketchup, brown sugar, vinegar, Worcestershire sauce, mustard, and salt.
Stir in onion and season to taste with salt and pepper; I like 1 teaspoon salt and ½ teaspoon pepper. Serve meat on buns with toppings on the side, such as ketchup, mustard, mayonnaise, and pickles. Yield: This Maid-Rite recipe makes 4 delightfully sloppy sandwiches. Storage: Store leftovers covered in the refrigerator for up to 4 days.
Add the beef mixture to a crock pot along with the beef bouillon, beef broth, Worcestershire sauce and vinegar. Stir it all to combine. Cook the maid rites on low for at least 3-4 hours. If you plan to leave it on warm or low longer than 4 hours, add an extra ½ cup of beef broth to the mixture so it doesn't dry out.
The Maid Rite sandwich recipe is an excellent family meal that’s easy to prepare using a reliable slow cooker. In this recipe, you can make eight servings, which seem more than enough to satisfy your beef cravings and feed the whole bunch of people at home.