In a large bowl, mix together sugar, brown sugar, mashed bananas, apple sauce, eggs, and vanilla using a handheld mixer or a whisk. Set aside. In a medium-sized mixing bowl, whisk together flour, baking soda, baking powder, salt, and ground cinnamon.
Instructions Preheat oven 350F degrees. In a large mixing bowl, beat together the bananas, applesauce, brown sugar and eggs until creamy. Stir in the flour, baking powder, cinnamon and salt until just blended. Scrape the mixture into the prepared loaf pan. Bake until a toothpick inserted comes out clean, 55 to 65 minutes.
This Banana Bread is just so easy to make - just mix up the ingredients, scrape into a pan and bake! It tastes fantastic and what is more it works out at just 5 Points per slice on Weight Watchers Personal Points plan. The bread is soft and moist and is topped with a drizzle of sweet glaze.
Preheat oven to 350°F. Grease two 8x5 inch loaf pans with baking spray. In a medium bowl, combine flour, baking soda and salt with a wire whisk. Set aside. In a large bowl cream butter and sugar with an electric mixer. Add egg whites, apple sauce and vanilla, and beat at medium speed until thick. Scrape down sides of the bowl.