WebHow to Make Keto Meatballs 1. Saute onions and garlic in a skillet over medium heat until softened. 2. Add sauteed veggies to a large bowl with the grated …
Preview
See Also: Keto Recipes, Low Carb RecipesShow details
WebPreheat the oven to 375 degrees. Spray a baking sheet with cooking spray or olive oil. Wash the spaghetti squash and score the squash lengthwise with a sharp …
See Also: Low Carb Recipes, Meat RecipesShow details
WebAt Easy Low Carb® we believe that every meal should be full of big bold flavor! From amazing main dishes and simple sides to the best party snacks, reducing carbs doesn't …
See Also: Low Carb RecipesShow details
WebKeto Stuffed Bell Peppers. View Recipe. These low-carb stuffed peppers are packed with garlic-seasoned ground beef, cauliflower rice, tomatoes, and Parmesan …
See Also: Beef RecipesShow details
WebHow to cook: Heat the olive oil or butter in a non-stick sauté pan or cast iron skillet. Add the onion and fry for about 3 minutes on a medium / low heat until soft and …
See Also: Chili Recipes, Dinner RecipesShow details
WebInstructions. In a microwave-safe bowl, combine the chocolate chips and coconut oil and microwave until the chocolate is melted. I do this in 30-second intervals …
To keep it low carb, make sure to use a low-carb tomato sauce, or even better, a homemade marinara sauce. Combine ground beef, egg, Parmesan cheese, flaxseed, oregano, salt, and pepper in a bowl; mix until well combined. Roll mixture into golf ball-size meatballs. Heat olive oil in a large skillet over medium heat.
Most meatballs are made with breadcrumbs, so they would not be keto friendly. This keto meatball recipe uses a different binder that is both low carb and nut-free, but there are more options below. What other binders can I use for low carb meatballs? Keto meatballs are actually not so different from regular ones.
Here’s the basic low carb meatballs recipe. Tender, juicy keto meatballs with lots of flavor are perfect for any low carb sauce. Make a big batch and freeze them to use as you need them. Just 0.5 net carbs per meatball, or 1.5 carbs per serving of 3.
To freeze these (almost) no carb meatballs, arrange them in a single layer on a parchment paper lined baking sheet (without sauce) and freeze until solid. After that, you can transfer them to a freezer bag. To serve, they can go into the oven straight from the freezer.