Easy Low Carb Peanut Butter Fudge Recipe

Listing Results Easy Low Carb Peanut Butter Fudge Recipe

WebMay 15, 2023 · Step One: Melt the sugar-free white chocolate chips with the peanut butter in a microwave-safe bowl in the microwave. Stir every 30 …

Rating: 5/5(15)
Total Time: 5 mins
Category: Dessert
Calories: 101 per serving
1. Melt the white chocolate chips and peanut butter in the microwave, stirring every 30 seconds.
2. Transfer to a mini loaf pan lined with parchment paper.
3. Refrigerate until set at least 4-6 hours, preferably overnight.

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WebJan 20, 2022 · This recipe for keto peanut butter fudge made with cream cheese has a smooth, creamy texture. It’s one of the best low-carb and …

Ratings: 65
Calories: 109 per serving
Category: Dessert, Snack
1. Line a 9x9 square pan with parchment paper or grease lightly.
2. In saucepan over low heat, melt cream cheese and butter together just until combined. Remove from heat and add peanut butter. Stir until smooth..
3. Add remaining ingredients. Blend with an electric mixer until well combined. If you have trouble getting the mixture to blend, let it cool down a bit and try blending it again.
4. Pour fudge into prepared pan and spread out evenly.

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WebJan 8, 2021 · It should take about a minute and a half to do. To make this recipe on the stove, over medium high heat, melt together the peanut

Rating: 4.3/5(46)
Category: Dessert, Snack
Cuisine: American
Calories: 140 per serving
1. Prepare a square baking dish for nonstick. Some folks like to use butter however, I am a fan of parchment paper as it is useful throughout the process.
2. To microwave this recipe, combine together the peanut butter with the butter in microwave safe mixing bowl. Microwave on high stopping to stir every 30 seconds until the two ingredients are blended together smoothly. It should take about a minute and a half to do.
3. To make this on the stove, over medium high heat, melt together the peanut butter and butter, stirring continuously, until blended smoothly.
4. Remove the blended butters from the heat and stir in the remaining ingredients. Then transfer to the prepped baking dish. Use the back of a buttered spatula if needed to press the fudge into place. Then allow the fudge to cool in the refrigerator for until firm (two to three hours) before cutting into servings.

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WebJan 27, 2021 · Cook. Microwave the mixture for about 5 minutes, stirring every 2 minutes, until the mix starts to thicken slightly and turns a golden caramel color. ***Caution: Be careful not to overcook the mixture …

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WebNov 25, 2023 · Instructions. In a microwave-safe bowl, add peanut butter and coconut oil. Microwave by 30-second bursts, stirring between each until the coconut oil is melted and the ingredients are well combined. Stir in …

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WebNov 17, 2020 · Line an 8×8 baking dish with foil and spray with nonstick spray. Chop the chocolate into small pieces and add to a mixing bowl along with the cream, butter, and ¼ cup peanut butter. Place in the …

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WebJun 18, 2020 · Place whipping cream (1/4 cup), unsalted butter (1/2 cup), and peanut butter (1 cup) in a heavy-bottomed saucepan and heat over medium. Continually stir as the butter melt. Once fully combined, …

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WebAug 25, 2023 · Pour the peanut butter fudge mixture into the prepared pan and smooth into an even layer. If desired, sprinkle with coarse sea salt. Freeze for at least 2 hours, or until fudge is firm and set up. Remove …

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WebDec 31, 2018 · Instructions. Line an 8×8” brownie pan with parchment paper both ways. In a food processor, add all of the ingredients. Blend until smooth. Scrape down the sides of the bowl if necessary. Scoop the …

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WebJan 16, 2021 · Stir until melted, then stir in the vanilla extract. Whisk in the sweetener and collagen until well combined and smooth. Pour the mixture into the prepared pan and refrigerate until set, about 1 hour. Lift the …

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WebLine a loaf pan with parchment paper and set aside. In a microwave-safe bowl, add the butter, and microwave it until completely melted. Add in the erythritol and stevia, and whisk well. Microwave in 30-second intervals, …

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WebAug 24, 2022 · Try this easy keto peanut butter fudge recipe if you're a peanut butter fan. Only 3 ingredients & 1.1g net carbs for this tasty, sugar free fudge. 3 Ingredients For …

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WebTo make the peanut butter fudge, simply remove the condensed milk from the refrigerator and nuke it in the microwave for about 10 seconds, then give it a good stir. Then place the desired amount of condensed milk into a …

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WebOct 1, 2020 · Enjoy your Easy Low Carb Peanut Butter Fudge! Store this keto peanut butter fudge in an airtight container in the fridge between layers of parchment or wax …

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WebSep 28, 2023 · In a microwave-safe bowl, melt the peanut butter and butter together until smooth, stirring occasionally to ensure even melting. 1 1/2 cup Peanut butter, 6 tbsp Unsalted butter. Once melted, remove …

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WebMay 7, 2023 · Line a square 8-inch pan with wax paper. In a medium saucepan over low heat, add the peanut butter, butter, vanilla, salt and stevia. Whisk with a fork until smooth. Remove from heat and whisk in …

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