Easy Low Carb Chicken Soup Recipe

LowCarb Chicken Soup EatingWell

WEBApr 19, 2024 · Directions. Heat oil in a large saucepan over medium-high heat. Add onion, mushrooms, celery and carrots; cook, stirring …

Rating: 4.2/5(5)
1. Heat oil in a large saucepan over medium-high heat. Add onion, mushrooms, celery and carrots; cook, stirring occasionally, until the vegetables start to brown slightly, about 6 minutes. Stir in garlic, sage, cayenne (if using) and bay leaf; cook, stirring constantly, for 1 minute. Stir in chicken, broth, salt and pepper.
2. Bring the mixture to a boil over medium-high heat. Reduce heat to medium; simmer, undisturbed, until the chicken is fork-tender, about 20 minutes. Transfer the chicken to a plate to cool slightly, about 5 minutes.
3. Meanwhile, stir kale into the soup; return to a simmer over medium heat. Simmer, undisturbed, until the kale is tender, about 5 minutes. Remove from heat.
4. Remove and discard bones from the chicken; shred the chicken. Stir lemon juice and the shredded chicken into the soup.

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Simple Low Carb Chicken Soup (Instant Pot or Stove Top)

WEBFeb 25, 2020 · Simple Low-Carb Chicken Soup. Recipes. low-carb chicken soup comes together quickly with simple ingredients. It can be …

Rating: 5/5(1)
1. Place 2 thawed chicken breasts in the Instant Pot and add 1/2 C. water. Place the lid on the Instant Pot and cook on high pressure for 15 minutes. Release the pressure and remove the pot - dump the water and shred the chicken into large pieces, set aside.
2. In the Instant Pot, add 1 Tbsp olive oil and toss in the garlic and sliced onion and saute until soft, 2-3 minutes.
3. Turn saute off and add the chicken you set aside, chicken broth, and heavy cream. Give it a big stir and push the soup function. For 4-5 minutes heat the soup through - don't allow the soup to boil as the cream will curdle the soup.
4. Season liberally with pepper, and salt, throw in the shopped cilantro. The soup will not be thick - it'll be a flavorful broth.

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Low Carb Buffalo Chicken Soup Step Away From The …

WEBDec 13, 2019 · Melt the butter in a large saucepan and add the chicken. Continue to cook until the chicken is cooked through. Meanwhile, …

Rating: 4.5/5(2)
1. Melt the butter in a large saucepan and add the chicken. Continue to cook until the chicken is cooked through.
2. Meanwhile, combine the cream cheese, broth, milk, and buffalo sauce in a blender, and blend until smooth.
3. When the chicken is cooked, add the sauce to the saucepan. Bring to the boil, then reduce to a simmer Test for seasoning and add salt and pepper as necessary.
4. When the soup is warmed through, divide between four serving bowls and add the blue cheese crumbles to each one.

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