Easy Lo Mein Noodle Recipe

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• Low carb
• Low cholesterol
• Low fat
• Low sodiumt

Low Carb Chicken Chow Mein Easy Takeout Alternative

Instructions: In a bowl, stir together the soy sauce, sugar free honey, rice vinegar, ginger paste and water. Set aside. Add the sesame oil to a skillet over medium high heat. …

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Frequently Asked Questions

How do you make homemade lo mein noodles?

Vegetable Lo Mein

• Cook noodles according to package instructions.
• Heat oil in a large skillet.
• Add in red bell pepper, snap peas and carrots. Sauté until tender, about 5 minutes.
• Add in garlic and cook for an additional minute.
• Stir in the sauce and cooked noodles and toss to combine.
• Serve immediately with sesame seeds for garnish, if desired.

How to make homemade lo mein noodles?

• In a bowl, mix salt with flour and then stir in egg and water slowly. ...
• Grasp everything with hand and knead to smooth dough. ...
• When the dough is well kneaded, cover with plastic wrapper and rest for 30 minutes, so the gluten is well relaxed and you can further pat the noodle dough.

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How to make easy lo mein?

Make the lo mein:

• Bring a large pot of water to a boil. Add the lo mein noodles and cook until al dente. Drain and set aside.
• In a large nonstick sauté pan set over medium heat, add the olive oil and sesame oil. ...
• Add the carrots and snow peas to the pan and cook, stirring constantly, until the vegetables are tender, about 3 minutes. ...

How to make plain lo mein?

• In a saucepan, add enough water, add olive oil and salt and bring it into a boil at high heat, add lo mein noodles, cook for 2-3 minutes until soft.
• Remove and cool under running water and drained thoroughly, set in a big mixing bowel.
• Stir in sauce ingredients in the above order giving, use chopsticks to whisk until completely blended.

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