Easy Lemon Raspberry Cake Recipe

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WebApr 4, 2023 · This easy lemon-raspberry bundt cake is so moist and fluffy, you won’t believe it’s a sugar-free, gluten-free almond flour cake, with …

Rating: 5/5(1)
Total Time: 45 minsCategory: DessertsCalories: 156 per serving1. Pre-heat oven to 350F.
2. Prepare the cake pan or springform pan: Grease the bottom and sides of the cake pan with butter or shortening. If using a springform pan, cut a piece of parchment the size of the bottom of the pan and put in place (the butter or shortening will help to hold the parchment in place). Add about 2 tablespoons of coconut flour to the cake pan and dust the sides if using a springform pan or dust the sides and bottom if using a regular cake pan.
3. In a medium bowl, combine the almond and coconut flours, baking powder and salt. Mix until thoroughly combined.
4. In a large bowl, combine the eggs, cream cheese, sour cream, vanilla, sweetener and lemon zest. With an electric hand mixer, mix until smooth, about 1 minute. Then add the lemon juice and mix about another 10 seconds.

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WebApr 27, 2018 · I tried this recipe and was disappointed. Not nearly as sweet as I wanted it to be. And the bottom 1/2 inch of the cake had a slightly …

Ratings: 34Calories: 408 per servingCategory: Dessert1. Preheat oven to 350˚F (180°C). Grease a 9-inch springform pan with butter and line the bottom with parchment paper.
2. In the bowl of a stand mixer fitted with the paddle attachment cream butter and sugar together until light and fluffy, about 4-5 minutes.
3. Add eggs, sour cream, and vanilla extract. Mix until combined.
4. In a small bowl combine flour, baking powder, baking soda, and salt. Add flour mixture to the batter and whisk until just combined.

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WebAug 2, 2016 · Set aside. In a separate bowl, whisk together the cake flour, baking powder, baking soda and salt, mixing well to evenly combine the …

Rating: 4.9/5(133)
Category: DessertCuisine: CakeTotal Time: 1 hr1. Preheat oven to 350 degrees (F). Cut out two 9-inch round segments of parchment paper to line your cake pans with. Spray each pan generously - sides and bottom - with nonstick cooking spray, then place the parchment paper cut out in the bottom of the pans and spray again. It's important to make sure every bit of pan and paper are sprayed so your cakes don't get stuck. Set pans aside.
2. In a large bowl using a handheld electric mixer (or in the bowl of a stand mixer fitted with the paddle attachment), combine the butter, both sugars, lemon zest, lemon extract, and vanilla extract; beat on medium speed, scraping down the sides of the bowl as needed, until light and fluffy, about 5 minutes (don't skimp on time here!). Add in the eggs, one at a time, beating well after each addition, and scraping down the sides of the bowl as needed. Set aside.
3. In a separate bowl, whisk together the cake flour, baking powder, baking soda and salt, mixing well to evenly combine the ingredients. Add the dry mixture into the wet ingredients and mix on low speed until everything is just barely combined. You should still see some lumps and dry streaks. Turn mixer off. Add in the milk, sour cream, and lemon juice; use a rubber spatula to fold the ingredients into the mixture, stirring until everything is incorporated, but being sure not to overmix. Set aside.
4. In another bowl, gently toss the raspberries with 2 tablespoons of all-purpose flour. Add the raspberries, and any remaining flour, to the batter and fold in by hand, using a rubber spatula, until just combined. Again, be sure not to over mix! Over mixing is very easy to do, and will result in a dry, dense cake.

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WebOct 12, 2021 · Reduce the speed to low and gradually add in the confectioners' sugar. Add in lemon zest, lemon juice, lemon extract, and salt; beat until combined. Increase the …

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WebMay 29, 2018 · Breakfast 4.5 stars, average of 215 ratings By Lauren Lester, updated May 31 2021 22 This post may contain affiliate links, see our disclaimer. Jump to Recipe Step-by-step Print Recipe Rate Recipe

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WebMar 8, 2023 · Julie Clark Posted: 3/8/2023 Jump to Recipe Save Recipe This post may contain affiliate links. Read our disclosure policy. Bursting with tangy lemon flavor, this Raspberry Lemon Cake is the perfect …

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WebMay 12, 2022 · Preheat the oven to 350°. Line 3 round cake pans with parchment paper and coat with non-stick spray. Set aside. Step 2: Make the cake batter. In a large mixing bowl, whisk to combine flour, baking …

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WebJul 28, 2020 · Steps: Preheat oven to 350 degrees and grease a 9” pie plate. In a large bowl, mix the almond flour, sweetener, lemon zest, xanthan gum, baking powder, baking soda, salt, and flaxseed flour until …

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WebJul 7, 2022 · Steps: Preheat your oven to 350 degrees fahrenheit. In a mixing bowl add butter and Purecane, and cream together. Then add the sour cream. While that is mixing together add dry ingredients into a …

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WebMar 14, 2022 · For low carb or keto, sub with your preferred liquid sweetener such as Lakanto Sugar-free maple syrup or yacon syrup. Granulated Maple Sugar: Granulated maple syrup is our favorite …

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WebSep 12, 2015 · These low carb raspberry lemon cream cakes are gluten free and full of flavor. Tender lemon cake with chia seeds has a raspberry glaze.

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WebAug 17, 2023 · The good news is that the cake batter for this sugar-free raspberry cake is very straightforward; in fact, if you are familiar with my keto cream cheese pound cake recipe, well, then this low-carb

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WebFeb 12, 2022 · Instructions Expert Tips Recipe FAQs More raspberry recipes Recipe 🌟 Why You'll Love This Recipe Vanilla sponge cake with a fluffy texture Fruity raspberry filling and cream cheese frosting Gluten …

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WebDec 5, 2017 · 1.2K Tweet! 7.2K Yum! As an Amazon Associate I earn from qualifying purchases. This post may contain affiliate links, view our disclosure policy for details. Jump to Recipe This delicious No Bake …

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WebJul 18, 2020 · First Step: Make the cupcake batter by mixing the wet ingredients and then adding the dry ingredients. Scoop 12 cupcakes and bake for about 30 minutes Second Step: While the cupcakes are baking …

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WebApr 12, 2022 · Storage More Keto Lemon Cake Recipes Recipe What Is A Pound Cake? Traditionally, a basic pound cake has only 4 ingredients: butter, sugar, eggs and flour. And guess what? You're using a pound of …

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WebCook Time: 25minutes Servings: 10 servings Calories: 366.8kcal Net Carbs: 5.7g Protein: 8.7g Jump to Recipe Print Recipe Made with a creamy sugar-free cheesecake filling, …

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