Easy Lemon Chicken Recipe

Creamy Lemon Chicken With Garlic That Low Carb Life

WebMay 29, 2018 · Instructions. Season the chicken on both sides with salt and pepper. Heat a large, heavy-bottomed skillet over medium heat. Add the …

Rating: 4.5/5(591)
1. Season the chicken on both sides with salt and pepper.
2. Heat a large, heavy-bottomed skillet over medium heat. Add the oil and heat until shimmering.
3. Add the chicken to the skillet and cook until browned on each side and cooked through, about 8 minutes total. Remove chicken to a plate and set aside.
4. Add the chicken broth, to the pan and whisk to deglaze the pan. Add the lemon juice and garlic to the pan and bring to a boil over medium heat.

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Keto Lemon Chicken Low Carb & Gluten Free

WebJan 7, 2021 · Place it in a plastic bag or under plastic wrap. Using a meat mallet, pound to an even thickness. 2 After that, combine almond flour, …

1. Slice each chicken breast horizontally and pound to an even thickness using a meat mallet.
2. In a shallow bowl, combine flour, Parmesan, salt and pepper. Coat the chicken in the flour mixture and shake off the excess.
3. Heat a large skillet to medium heat and add oil.
4. Set your Instant Pot to medium-saute and add the oil. (You may want to use a little extra oil - the instant pot tends to stick with almond flour.) Once the Instant Pot is preheated, add the chicken. Cook until lightly brown, about 1- 2 minutes per side.

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Easy Keto Lemon Chicken Recipe Low Carb Yum

WebOct 17, 2020 · Bring a saucepan of water to a boil. Add the broccoli florets and turn off the heat, leaving pan on the burner. Let the broccoli sit in the …

1. Start the sauce by combining guar gum and water. Let rest for 10-15 minutes until thickened.
2. Heat coconut oil in large skillet over medium heat. Add the garlic, ginger, and onions. Fry for 2-3 minutes until fragrant.
3. Add chicken to the skillet and increase the heat to medium-high. Fry for 5-6 minutes per side until golden brown on both sides and cooked through the center.
4. Complete the sauce: Melt butter-flavored coconut oil over low heat in saucepan. Add the lemon juice, erythritol (if using), stevia, tamari, and salt. Stir in the guar gum mixture. Increase heat to high and bring the sauce to a boil, then reduce the heat to low and simmer the sauce until thickened (about 10-15 minutes).

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