Easy Leftover Turkey Soup Recipes

Listing Results Easy Leftover Turkey Soup Recipes

WEBAug 27, 2020 · Chop your veggies + leftover turkey meat. Sauté onion + garlic, then celery + carrots until soft. Add in spices, cooked turkey meat + broth. Bring to a boil, then …

Rating: 5/5(14)
Calories: 229 per serving
Category: Main Course

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WEBNov 24, 2023 · Heat the oil in a large dutch oven (or heavy pot) over medium heat. Add carrots, celery, and onion, and cook until tender, …

Rating: 5/5(1)
Total Time: 1 hr
Category: Main Course, Soup
Calories: 203 per serving

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WEBNov 25, 2023 · Fill a large saucepan with homemade turkey stock (or canned). Add bay leaf, carrots, onion, celery, garlic, salt and pepper to …

1. Fill a large saucepan with homemade turkey stock (or canned).
2. Add bay leaf, carrots, onion, celery, garlic, salt and pepper to taste and simmer 10-15 minutes, until the vegetables are soft.
3. Add parsley, noodles and shredded turkey; cook according to noodle directions, about 5 minutes.
4. Discard bay leaf and serve.

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WEBJan 26, 2024 · In a large glass bowl or measuring cup, melt the butter in the microwave on high, 30-45 seconds at a time. Stir in the flour until completely absorbed. Whisk in the milk until smooth, using a scraper to …

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WEBNov 13, 2017 · In a soup pot or Dutch oven, sauté the onion until golden. Add in the garlic, and cook until fragrant. Add in the celery, carrots, potatoes, broth, water, and Italian seasoning. Bring to a gentle boil. …

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WEBNov 18, 2019 · Instructions. Heat the butter and olive oil over medium heat in a large stock pot. Add the onions, celery, and carrots and cook until softened. Add the cauliflower rice, reduce the heat to low, and cover the …

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WEBNov 30, 2019 · Place the turkey carcass in a large dutch oven or a soup pot with a heavy bottom. Fill the pot with broth, covering the turkey bones. Bring the broth to a boil then reduce to a simmer. Cook the Broth. Cover …

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WEBStir in chicken or turkey meat. Bring soup to a simmer. Simmer, stirring occasionally, until vegetables are tender. Taste and add salt if necessary. If you used regular broth, you may not need to add any. If you used stock …

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WEBNov 15, 2023 · Step 1 In a large Dutch oven, heat the oil over medium-high heat. Add the carrots, celery, onion, and green beans. Cook until vegetables begin to soften, about 7 minutes. Add the garlic and cook for …

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WEBNov 21, 2017 · Bring to a boil, then let simmer for 10 – 12 minutes until potatoes are tender. Add cubed turkey, corn, and heavy cream. Cook until heated through, about 3-5 minutes. Stir in dried thyme and season with …

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WEBNov 13, 2018 · Instructions. Heat the ghee or coconut oil in a large saucepan over medium-low heat. Add the chopped onion. Slowly cook and stir the onion until tender. Mix in the garlic, jalapeño, green chili peppers, …

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WEBHeat the olive oil over medium heat in a large pot or Dutch oven. Add the onion, celery, carrots, and minced garlic and saute for 4-5 minutes, stirring occasionally until the onions have softened. Add the cooked, seasoned …

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WEBNov 20, 2018 · Dice the leftover turkey, carrots, celery, and onion. In a large stock pot, melt the butter. Saute the carrots, celery, and onion in the melted butter until they are beginning to soften and the onion is …

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WEBCombine potatoes, celery, carrots, onion, garlic, chicken broth, salt, pepper, and poultry seasoning in a 6-quart slow cooker. Cover and cook on high for 3 to 4 hours, or on low for 6 to 8 hours until vegetables are tender. …

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WEBNov 22, 2022 · Use an immersion blender to blend the soup until smooth and creamy. Alternately, carefully transfer the hot soup to a blender and blend. Add the cream, turkey, green beans and carrot to the soup and …

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WEBOct 24, 2023 · Find our best leftover turkey soup recipes, including turkey noodle soup, turkey carcass soup, turkey vegetable soup, turkey soup with rice, and more. Easy

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WEBDec 14, 2017 · Reduce heat and simmer 15 minutes. Whisk the gluten-free flour into the milk, stirring until there are no lumps. Add the milk mixture and mushrooms to the pot and bring back to a simmer. Cook until the soup

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