WebMay 5, 2022 · Cover and simmer for 20 to 30 minutes, until meat and vegetables are tender. Using tongs, remove the bones to a bowl and discard. Remove the Dutch oven from the …
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Web2 tbsp vegetable oil 800g diced lamb shoulder 1 large onion, roughly chopped 4 large carrots, cut into large chunks 1 tbsp plain flour 1 tbsp tomato purée 750ml lamb stock 2 …
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WebAug 31, 2020 · Heat the oil at the bottom of the Instant Pot insert on saute mode. When the oil is hot add the onions, garlic, ginger, and lamb. Give it a quick stir and then add the remaining ingredients except for the kale, …
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