Easy Lamb Chops Recipe

Pan Seared Lamb Chops Gimme Delicious

WEBMay 25, 2020 · Cook the lamb chops for 3-4 minutes without moving so that they can sear on one side, then use the tongs to flip and cook on …

Rating: 4.8/5(51)
1. Let the lamb chops sit at room temperature for 20 minutes. Pat dry and season the lamb chops with salt and pepper on all sides.
2. Heat a large cast iron skillet or other heavy pan on medium-high heat until very hot. Add the olive oil and heat for a minute, then carefully place the lamb chops in the pan, leaving a little space between them.
3. Cook for 3-4 minutes until seared on the bottom side, then flip with tongs and cook another 3-4 minutes on the other side to sear.
4. Reduce the heat to medium-low and add the butter, garlic, rosemary and thyme. Spoon the melted butter, garlic, and herbs over the lamb chops while continuing to cook for about 5 more minutes or until the temperature on a digital meat thermometer inserted into the meaty part of the lamb chops reaches 125 degrees F for medium-rare. See notes for additional information about cooking temperatures and degrees of doneness.

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Garlic Butter Lamb Chops Primavera Kitchen

WEBApr 2, 2024 · Turn the heat to medium-low. Using a spoon, pour off most of the lamb fat. Then add 2 tablespoons off butter (or ghee), garlic and …

Rating: 3.4/5
1. Remove loin chops from the fridge 20-30 minutes before cooking. Place them on a paper towel-lined cutting board and pat them dry with paper towels. Season well with salt and pepper.
2. Heat a dry 12-inch cast iron skillet* over a medium high heat. In the skillet, place the chops narrow fat side down. You probably will need to use tongs to keep them balanced and to press the chops down so that the fat renders and turns crisp and brown. It’s about 5 minutes.
3. Once the fat has melted into the pan, lay the chops flat on one of their sides. Cook for another 3 minutes, until browned, then turn and cook on the other side.
4. Turn the heat to medium-low. Using a spoon, pour off most of the lamb fat.

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