WebPrep: 10 mins Cook: 50 mins Plus at least 2 hrs marinating and resting Easy Serves 6 Make this classic Indian dish for deliciously moist lamb with paneer, rice and spinach, all …
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Web500ml vegetable stock*. Handful spinach. 125ml natural yogurt. Place all ingredients for marinade in a glass bowl, mix well with diced lamb and chill for at least 2 hours (ideally …
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WebHeat the cream and milk in a small saucepan, add the saffron, remove from the heat and leave to infuse for 30 minutes. Cook the rice in a large saucepan in plenty of boiling water with the
WebOct 22, 2020 · Step 4 Rinse the rice several times until the water runs clear. Then, set aside and allow to soak in water for 20 minutes. Step 5 Meanwhile, heat the milk in a small pan …
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