WebWe've limited these low-carb dinners to 30 grams of carbohydrates per serving. Many are even lower than our 30-gram cap. Any carbs you do see in this collection are of the …
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WebGreek Zoodle Salad. View Recipe. YoAdrian. Instead of eating a heavy and high-carb pasta for lunch, you can opt for this light and low-carb zoodle (zucchini …
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WebEasy low carb breakfast recipes 1. Egg and veggie scramble This dish makes a great breakfast that you can enjoy every day. It’s rich in protein and vegetables …
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WebCook on low for 8 to 10 hours or high for 5 to 6 hours. When pork is cooked through, remove from slow cooker and shred with a fork. Preheat the oven to 350 …
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Kutsinta is a popular Filipino snack made with glutinous rice flour, lye water and other ingredients topped with grated coconut. In a bowl, put all the dry ingredients. The all-purpose flour, glutinous rice flour and brown sugar.
Kutsinta is somewhat sticky yet chewey (thats what lye water does) at the same time and is best eaten with grated coconut on top. This kutsinta recipe requires minimum effort and the procedures are so easy to follow. If your thinking of making something for merienda, this would be a very good recipe worth trying.
There are a few versions of Kutsinta recipe but the common ingredient is lye water to give it a chewy texture. I stored the kutsinta in a well sealed container for 3 days in the fridge and it came out not hard and still chewy. Just make sure the lye water measurement is 2 teaspoons. You may grate coconut in advance and place it in the freezer.
As a key ingredient in making kutsinta or pichi-pichi as well in Chinese moon cakes, bagels, pretzels, and ramen noodles, it raises the ph level of the dough for a richer color and a springy texture. If you prefer not to use lye or don’t have access to it, you can read this article on how to use baked baking soda solution as an alternative.