DirectionsStep1Thinly slice the cucumber (1/8 to 1/4-inch thick). Toss gently with salt and set aside for about 15 minutes.Step2Drain excess liquid. Avoid squeezing them because they will bruise. Mix well with all of the remaining ingredients. Taste a little and adjust the seasonings if necessaryIngredientsIngredients1 Korean Cucumber (or 2 Kirby, pickling cucumbers)1 teaspoonSalt1 tablespoonKorean Red Chili Pepper Flakes (gochugaru, use less if desired)1 tablespoonScallion (chopped)½ teaspoonGarlic (minced)1 teaspoonVinegar½ teaspoonSugar1 teaspoonSesame Seeds1 teaspoonSesame OilSee moreNutritionalNutritional30 Calories1.6 gTotal Fat3.9 gCarbohydrate193 mgSodium0.7 gProteinFrom koreanbapsang.comRecipeDirectionsIngredientsNutritionalExplore furtherEasy Korean Cucumber Salad (Oi Muchim) - What Great …whatgreatgrandmaate.c…Oi Muchim (Korean Marinated Cucumber Banchan) …seriouseats.comSimple Korean Cucumber Salad (Oi Muchim 오이무침) - …kimchimari.comHow to Make Mom's Korean Cucumber Side Dish Recipe …momskoreanrecipes.comSpicy Korean Cucumber Salad (Oi Muchim) - Under 20 …futuredish.comRecommended to you based on what's popular • Feedback
Oi Muchim (Spicy Cucumber Salad)
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WebSep 22, 2022 · Cut the cucumber in half lengthwise, and then cut each half lengthwise again, so you have 4 long pieces. Cut the cucumber on a diagonal, rotating the pieces …
WebApr 30, 2015 · Cut the cucumber lengthwise in half and cut diagonally into thin slices. Put the cucumber into a large bowl. Add the onion, green onion, garlic, soy sauce, hot …
WebMay 13, 2019 · 2. While waiting, thinly slice the onion. Prepare the seasoning sauce by mixing them all together. 3. 15 mins later, rinse the …
WebJun 13, 2020 · Instructions. Add the cucumber rounds in a large bowl and add the sea salt and 1 Tablespoon of rice wine vinegar. Mix it together and let it marinate for 30 minutes. Meanwhile, add all the ingredients for the …
WebJun 6, 2023 · You will need to remove the seeds from the cucumber which has extra water in it. Use a spoon to scrape it out before slicing the cucumber. Sprinkle salt on the cut cucumbers for 15 minutes to draw …
WebApr 15, 2023 · Sprinkle 1 teaspoon salt over top and let sit for 30 minutes. Rinse with water then blot off the water with a tea towel or similar. 2. Pour the soy sauce, rice vinegar, sugar and minced garlic over the sliced …
WebApr 29, 2024 · First, cut the cucumber into thin slices. In a bowl, mix together soy sauce, sesame oil, gochujang paste, minced garlic, sugar, green onions, and sesame seeds. …
WebJan 24, 2023 · In a mixing bowl, combine the sliced cucumber and salt. Toss to coat, then allow to sit for 10 minutes. After ten minutes, squeeze the cucumbers with your hands and discard all excess liquid. Add the garlic, …
WebMay 27, 2016 · Slice cucumbers into thin slices. Around 1/8 inch (3 mm). whole Japanese cucumber. Cucumber slices for Oi Muchim (Korean cucumber salad or side dish) Mix soy sauce, vinegar and sugar in a …
WebThinly slice the cucumber (⅛ to 1/4-inch thick). Toss gently with salt and set aside for about 15 minutes. 1. Drain excess liquid. Avoid squeezing them because they will bruise. Mix …
WebApr 27, 2022 · Rinse, dry, and slice the cucumber into ¼-inch rounds. 2. Salting the Cucumber. In a bowl, combine chopped cucumber with salt, then transfer it to a colander. Let the mixture sit for 30 minutes. Rinse the …
WebMar 23, 2023 · Salt the cucumbers and leave them for 5 minutes. After, run it in the water once then drain. Do not wash it thoroughly, rather we are just removing the excess salt …
WebJul 20, 2022 · Then flip the cucumber so that the uncut side faces up and cut slightly diagonal this time. Repeat with the remaining cucumbers. Grind sesame seeds in a mortar (or blender). For the sauce, mix all the …
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WebFeb 12, 2023 · Don’t squeeze the cucumbers. Add garlic, green onion, gochugaru, rice vinegar, coconut aminos, and sesame seeds, then toss well to combine. Taste to adjust the seasoning: add more gochugaru for …
WebJul 20, 2023 · Lightly rinse the cucumber slices. Use a towel to blot and dry removing excess moisture. Step 2: In a large mixing bowl whisk together the soy sauce, vinegar, honey, sesame oil, scallions, and Gochogaru chili …