Easy Korean Ground Beef Recipes

Korean Beef Bowls Slender Kitchen

WEBMay 28, 2024 · If vegetables begin to stick or burn, add a touch more water. Remove and set aside. Season with a few splashes of soy sauce. 2. Mix …

1. Heat a pan over medium high heat. Add the Asian vegetables and water. Cover and cook 3-4 minutes until tender crisp. Be careful not to overcook the vegetables. If vegetables begin to stick or burn, add a touch more water. Remove and set aside.
2. Add the ground beef to the pan. Cook, breaking it up as you go, until it is cooked through.
3. Meanwhile mix together the soy sauce, brown sugar, sesame oil, chili paste, garlic, and ginger. Add to the cooked ground beef and bring to a simmer. Cook for 3-4 minutes.
4. Stir in the vegetables or serve them on the side, scooping some of the extra sauce on top.

Preview

See Also:

Show details

Korean Ground Beef Recipe Healthy Recipes Blog

WEBMay 25, 2024 · Instructions. In a small bowl, prepare the sauce by whisking together the soy sauce, honey, cornstarch, and red pepper flakes. Set …

1. In a small bowl, prepare the sauce by whisking together the soy sauce, honey, cornstarch and red pepper flakes. Set aside.
2. In a large skillet, heat the oil over medium-high heat.
3. Add the beef and cook, stirring, until no longer pink, breaking it up into crumbles as you cook, about 5 minutes.
4. Drain the beef. Return to the skillet. Add the garlic and the ginger to the skillet and cook, stirring, 1 minute.

Preview

See Also:

Show details

Korean Ground Beef and Rice Bowls iFoodReal.com

WEBApr 3, 2024 · Add ground beef and cook breaking into pieces and stirring constantly, for about 5-7 minutes. Drain the fat. Towards the end of …

1. Cook rice as per package instructions. I usually make Instant Pot brown rice.
2. While rice is cooking, preheat wok or large deep non-stick skillet on medium heat. Add ground beef and cook breaking into pieces and stirring constantly, for about 5-7 minutes. Drain fat if desired. I have to say I used beef thawed in Instant Pot, so I cooked it less time. It is a miracle recipe!
3. Towards the end of browning ground beef, add onion, ginger and garlic. Cook for 2-3 minutes, stirring occasionally. Remove beef onto plate and return skillet to the stove.
4. Swirl oil to coat, add bell pepper and saute for 3 minutes, stirring occasionally.

Preview

See Also:

Show details