Easy Keto Stroganoff Recipe

Easy Keto Beef Stroganoff Recipe (2g Carbs) My Keto …

WEBMar 5, 2024 · How to make Keto Beef Stroganoff. Place a large saucepan over high heat. Add the oil, onion, garlic, and thyme. Saute until the …

1. Place a large saucepan over high heat. Add the oil, onion, garlic and thyme.
2. Saute until the onion is starting to turn translucent. Add the beef, salt and pepper and saute until browned.
3. Add the tomato paste and cook out for 5 minutes.
4. Add the red wine vinegar and stir well. Allow to cook for 5 minutes.

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Quick and Easy Low Carb Keto Beef Stroganoff Recipe

WEBOct 27, 2022 · Season with a pinch of kosher salt + pepper. Cook for 8-10 minutes, stirring occasionally, until golden brown. Scrape up any …

1. Heat your cast iron skillet (or largest skillet) over medium heat for 5 minutes. Season the flank steak with kosher salt + pepper.
2. In a measuring cup, combine the beef broth, tapioca flour, worcestershire + dijon mustard. Whisk to combine really well and remove any lumps from the tapioca flour. Set aside.
3. When the pan is hot, add the avocado oil. Lay the steak in an even layer and brown for 2 minutes per side. Don’t move the steak at all during the 2 minutes so it can really sear and get crusty, golden brown. If your skillet isn’t big enough, sear in batches so you don’t overcrowd the pan. Transfer the cooked beef to a plate.
4. In the same skillet, add the mushrooms and onions. Season with a pinch of kosher salt + pepper. Cook for 8-10 minutes, stirring occasionally, until golden brown. Scrape up any brown bits on the bottom of the pan from the beef.

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The BEST Keto Beef Stroganoff Recipe KetoConnect

WEBAug 20, 2020 · Season the sliced steak with salt and pepper and place it in the hot skillet, searing on all sides for 1 minute until browned. Sear in …

1. Heat a 1 tbsp oil in a large skillet over medium-high heat.
2. Season the sliced steak with salt and pepper and place it in the hot skillet, searing on all sides for 1 minute until browned. Sear in batches if necessary/skillet is not big enough to hold all the meat in an even layer.
3. Transfer the seared steak to a bowl and set aside.
4. Reduce the heat to medium and add the butter. Once melted, add the sliced onion, cooking for 1 minute before adding the sliced mushrooms. Add a pinch of salt and saute for 8-10 minutes, stirring occasionally, until all moisture has been released from the mushrooms and onions are soft and golden.

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