Easy Keto Muffin Recipe

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Did you make this Easy Keto Zucchini Bread Recipe? Tag me on Instagram so I can see! #lowcarbwithjennifer. Keto Zucchini Bread or Muffins . This low carb and keto zucchini …

Rating: 5/5(99)
Total Time: 1 hr 10 minsCategory: Breakfast, DessertCalories: 166 per serving1. Preheat oven to 350F. Grease an 9x5 loaf pan with butter or cooking spray.
2. In a large bowl, combine the almond flour, salt, cinnamon, swerve, and baking soda.
3. Wrap the grated zucchini in a kitchen towel and squeeze out as much liquid as you can. Discard liquid and add zucchini to the dry ingredients followed by the eggs and melted butter. Stir batter until combined. See notes for instructions on adding walnuts, chocolate chips, or blueberries.
4. Pour batter into greased loaf pan and bake in the 350F oven for 60 minutes or until a toothpick comes out clean. Let cool before serving. Slice into 12 slices. See notes for freezing, making muffins, and for a savory bread.

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Mix until well combined. Add the low carb chocolate chips or chopped dark chocolate. Stir until the chocolate chips are well incorporated. Spoon batter evenly into your …

Reviews: 12Category: BreakfastServings: 12Total Time: 25 mins1. Preheat oven to 350°F (180°C). Line a cupcake pan with 12 paper liners; set aside.
2. In a large mixing bowl, whisk almond flour, salt, and baking soda.
3. Add coconut oil, syrup, eggs, and vanilla extract and mix until well combined.
4. Stir in the sugar-free chocolate chips.

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Smooth the top and add one or two more. Add one or two more blueberries at the top and sprinkle with golden monk fruit sweetener. BAKE: Bake at 350 F until the tops are golden, …

Ratings: 6Category: BreakfastCuisine: AmericanTotal Time: 28 mins1. Preheat oven to 350 F. Line a muffin pan with 6 silicone or parchment paper liners. Lightly grease liners with nonstick cooking spray to ensure no sticking.
2. In a large mixing bowl, whisk together the eggs, followed by the melted ghee, almond milk, vanilla and lemon zest until smooth and combined.
3. Place a fine mesh sieve over bowl and sift in the almond flour, monk fruit sweetener, baking powder, baking soda, cinnamon, lemon zest and salt and mix until combined. Gently fold in the blueberries.
4. Fill each muffin cup 3/4 full and top with more blueberries.Sprinkle with a little bit of granulated sweetener, if using. Bake until toothpick comes out clean, about 17-19 minutes.

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Keto Corn Dog Muffins Low Carb Recipe. By Zlata Radivojevic / Breakfast, Recipes / updated November 15, 2020. Share. Pin 14. Tweet. 14 Shares. Jump to Recipe

Rating: 5/5(2)
Total Time: 25 minsCategory: BreakfastCalories: 269 per serving1. Preheat the oven to 400F.
2. In a medium-size mixing bowl, combine all ingredients for the batter. Pour the mixture into mini muffin cups approximately ⅔ full. We made 18 small muffins in total.
3. Cut hot dogs (keto-friendly) or sausages into 18 pieces (each hot dog cut into 6 pieces) then place each piece into the center of the muffin.
4. Bake them in the oven for 12-15 minutes or until golden. Serve them warm with your favorite topping and enjoy.

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Steps for making this keto muffins recipe: Step 1: Preheat your oven, then melt your butter. Step 2: Beat eggs, Lakanto Monkfruit Classic, sour cream, heavy whipping cream, …

Rating: 4.7/5(21)
Calories: 112 per servingCategory: Bread, Breakfast, Dessert1. Preheat oven to 350 degrees.
2. Melt butter.
3. Beat eggs,Lakanto Monkfruit Classic, sour cream, heavy whipping cream, vanilla, salt, baking powder, and cinnamon until combined.
4. Add the melted butter and coconut flour to the mixture and beat again until combined.

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In a large bowl, beat together the cream cheese, butter, and eggs. Beat in the coconut flour, Parmesan, baking powder, dried Italian herb mix, garlic …

Rating: 5/5(1)
Total Time: 35 minsServings: 4Calories: 170 per serving1. In a large bowl, beat together the cream cheese, butter, and eggs. Beat in the coconut flour, Parmesan, baking powder, dried Italian herb mix, garlic powder, onion powder, and salt.
2. Lightly spray the inside of 2 Pyrex glass 1-cup capacity containers with avocado oil. Divide the mixture between the 2 glass containers.
3. Place a metal trivet into the inner chamber of pressure cooker. Add 1 1/2 cups (355 ml) water. Cover each container with aluminum foil (to prevent condensation from dripping in), and place the containers on top of the trivet.
4. Turn the pot on Manual, High Pressure for 20 minutes and then do a quick release.

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Frequently Asked Questions

Are there any keto muffins that are easy to make?

Keto Muffins – Just 6 Ingredients! You will fall in LOVE with these easy low carb keto muffins – even if you’re not on the keto diet. That’s how addictively good they are! The recipe is quick to make and can be customized for different flavors. They are soft and fluffy low carb muffins of dreams.

What can i use to make low carb muffins?

You can use your sugar-free chocolate chips of choice, or chopped dark chocolate in this low carb muffin recipe. When working with almond flour, spoon almond flour into the measuring cup, then level. Coconut oil and avocado oil work best in this recipe.

Are blueberry muffins ketolow carb?

Some Keto/low carb recipes for blueberry muffins use butter and some use coconut oil. We happen to use the coconut oil for our recipe but both work equally as well. If you prefer the taste of butter then use that. If you don’t like the taste of butter or can’t eat dairy then use coconut oil, both work great.

Are pumpkin muffins gluten free on keto?

Gluten free pumpkin muffins are made with simple ingredients you probably already have in your pantry – especially if you’re already following a low carb keto diet. PREP MUFFIN PAN AND PREHEAT OVEN: Preheat the oven to 375ºF.

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