Easy Keto Coffee Cake Recipe

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WebKeto Cinnamon Coffee Cake 3.6g Net Carbs An easy keto coffee cake with cinnamon streusel. Author: Carine Claudepierre Prep: …

Rating: 4.9/5
Calories: 176 per servingCategory: Dessert1. Preheat oven to 180°C (350°F). Line a 9-inch square cake pan with parchment paper. Set aside.
2. In a medium-size mixing bowl, combine all the streusel ingredients. The order doesn't matter until it forms a cinnamon crumble. Set aside at room temperature while you make the cake batter.
3. In a large mixing bowl, stir together almond flour, coconut flour, baking powder, erythritol, and salt.
4. First, spread evenly half of the coffee cake batter into the prepared cake pan.

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WebLow Carb Keto Coffee Cake Print Recipe Pin Recipe Servings : 9 Slices Prep Time 30 mins Cook Time 1 hr 10 mins Save …

Ratings: 21Category: BreakfastCuisine: AmericanCalories: 441 per serving1. Prep. Place unsalted butter (1/2 cup) in the freezer for 30 minutes before starting. Grate butter using a box grater and place back in the freezer for 10 minutes. Preheat oven to 375 F and line an 8" square baking dish with parchment paper.
2. Combine. In a medium bowl, combine almond flour (2 1/2 cups), granular erythritol (1 1/4 cup), and salt (1/4 teaspoon). Add butter and mix until butter is well coated. Remove one cup of the butter/flour combo and place it in the fridge. Add baking powder (1 tablespoon), psyllium husk (1/4 cup), heavy cream (1/2 cup), vanilla ( 1 teaspoon), and eggs (4). Combine using an electric mixer until the batter is completely smooth.
3. Assemble. Add cinnamon (2 teaspoons) and chopped pecans (1 cup) to the flour combo we set aside, and toss until well combined. Pour half the batter into the prepared baking dish, then half the pecan combo, then the rest of the batter, and the rest of the pecans. Press lightly to adhere the crumb topping.
4. Bake + enjoy! Bake in preheated oven for 35 minutes. Remove from oven, and cover the cake in foil (this will prevent the top from burning). Return to the oven and bake for another 45 minutes. Allow the cake to cool completely in the pan before removing it. Enjoy!

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WebKeyword Keto Coffee Cake Recipe Servings 16 Calories 175 kcal Ingredients 2 cups Almond Flour 1/4 cup Coconut Flour 1/3 Erythritol or sugar-free crystal sweetener of choice 2 tsp baking powder …

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WebHow To Make Keto Coffee Cake: Cake In a mixing bowl, cream together sweetener and butter. 2. Blend in eggs, one at a time. 3. Mix in sour cream 4. Blend in almond flour, baking powder, baking soda, …

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WebWhisk to combine. Then, mix granulated erythritol, baking powder, and almond flour into a medium-size bowl. Then, fold it into the egg mixture. Stir to combine. Beat the egg whites into soft picks. Egg whites …

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WebHeat the oven to 160 Celsius or 320 Fahrenheits. Prepare all of the ingredients needed plus berries of your choice. Separate eggs into egg whites and egg yolks into individual bowls. All other ingredients, …

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WebLine an 8.5x4.5-inch loaf pan with parchment paper, so that the paper hangs over the 2 long sides. In a large, deep bowl, use a hand mixer at high speed to beat the butter and Besti together, until fluffy. …

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WebIt can be used 1:1 for almond flour in low carb recipes. Dairy-Free - To make these keto coffee cake muffins dairy-free you can swap in coconut cream for the cream cheese and coconut oil for the butter. Add …

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WebKeto Sour Cream Cinnamon Coffee Cake Yield: 12 Prep Time: 10 minutes Cook Time: 50 minutes Total Time: 1 hour A rich keto Sour Cream Cinnamon Coffee Cake. This keto coffee cake features a …

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WebIn the bowl of a stand mixer fitted with the whisk attachment beat the eggs and sweetener until pale and fluffy, about 3-5 minutes. Reduce speed to low and add the melted butter, cream cheese and heavy cream. Beat until …

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Web3 hours ago · Instructions. Preheat the oven to 350 degrees. In a mixing bowl, beat …

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