Easy Keto Butter Chicken Recipe

Easy Instant Pot Keto Butter Chicken (This is So Good!)

WEBApr 25, 2020 · Open the lid. Remove the chicken from the Instant pot. Break it up into smaller pieces. Using an immersion blender, blend the …

Rating: 5/5(7)
1. Add the diced tomatoes, garlic, ginger, paprika, garam masala, turmeric, cayenne pepper, cumin and salt to the Instant pot and mix to combine.
2. Add the chicken.
3. Close and seal the Instant pot.
4. Turn the venting knob to SEALING.

Preview

See Also:

Show details

Easy Keto Butter Chicken Recipe KetoConnect

WEBAug 25, 2017 · Set aside in a bowl. Heat a skillet to medium heat and add the butter. As the butter melts dice the onion and garlic and add it to …

Rating: 4.6/5
1. Cut the chicken up into bite sized chunks and generously coat them in the turmeric, ginger, salt, chili powder and cinnamon. Set aside in a bowl.
2. Heat a skillet to medium heat and add the butter. As the butter melts dice the onion and garlic and add it to the pan. Cook for 2-3 minutes until the onions are translucent and fragrant.
3. Increase the pan heat to medium-high and add the chicken. Cook it almost entirely through - the outside should be white and this will take about 3-5 minutes.
4. Once the chicken looks almost fully cooked add in the heavy whipping cream and tomato paste. Using a spatula mix in the tomato paste so it runs smooth through the heavy whipping cream. It should be an orange color at this point. Turn the heat to medium-low and cover with a lid for 5-7 minutes.

Preview

See Also:

Show details

Easy Butter Chicken Recipe Wholesome Yum

WEBMar 21, 2020 · In a large saute pan with tall sides, saute the onions in (plenty of) butter over medium heat. Add the minced garlic to the …

Rating: 4.9/5(44)
1. In a large bowl, stir together all the marinade ingredients. Add the chicken thighs, stir to coat, and cover with plastic wrap. Chill for at least an hour, or overnight.
2. Melt the butter in a large saute pan over medium heat. Add the sliced onions and saute for 8-10 minutes, until soft and browned.
3. Make a well in the center and add the minced garlic. Saute for about 30 seconds, until fragrant, then stir in with the onions.
4. Stir in the tomato sauce, heavy cream, garam masala, cumin, ground ginger, chili powder, and sea salt. Adjust salt to taste; other flavors will develop as it cooks afterward.

Preview

See Also: Chicken RecipesShow details