This easy summer recipe is simple to prep and serve. Season the chopped thighs. In a large bowl, season the chicken thighs with salt, black pepper, chili powder, cayenne …
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It uses ingredients such as parmesan cheese, basil, garlic, sea salt, and olive oil. This yummy keto chicken breast marinade contains just 0.5 grams of net carbs per serving! …
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Pour the heavy cream into a large bowl and, using an electric mixer, whisk until thickened. Add the softened cream cheese to the large mixing bowl and whisk until smooth …
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Set aside. In a small bowl make the chicken fajita casserole seasoning by adding the paprika, chili powder, garlic powder, cumin, salt, and pepper and mix until well incorporated. Remove 1 …
To make this delicious Low Carb Doner Kebab we’ve also cut the carbs on the wrap bread, tabbouleh and garlic sauce. They all play their part to make this classic, a Keto feast! This Keto Chicken Doner Kebabs recipe makes 4 serves, with 4g net carbs per serve. We recommend making these Keto Chicken Doner Kebabs fresh.
Lay the keto beef kabobs on to a small baking sheet (see photo in post) and balance them so they are not touching the bottom of the baking sheet. Broil for up to 5- 10 minutes per side, turning at least once and basting with remaining marinade until the meat is cooked. Don't forget to join our Keto Low Carb Facebook Group!
Rest the chicken while preparing the kebab. Fill each of the wraps with 1 tablespoon of garlic sauce, ¼ cup of lettuce, ¼ of the tabbouleh and 1 ounce of cheddar cheese. Slice the chicken and add to the wraps, top with hot sauce, if using.
Bake for 50 minutes – 1 hour, turning halfway through until cooked through. Rest the chicken while preparing the kebab. Fill each of the wraps with 1 tablespoon of garlic sauce, ¼ cup of lettuce, ¼ of the tabbouleh and 1 ounce of cheddar cheese. Slice the chicken and add to the wraps, top with hot sauce, if using.