Easy Jerk Chicken Recipe

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WEBOct 14, 2023 · Chicken: to make this recipe as simple as possible, we use chicken legs instead of cut-up whole chicken pieces. …

Rating: 4.9/5(348)
Views: 11
Category: Chicken, Main
Calories: 232 per serving
1. Preheat oven to 425F with rack on lower middle position. Use paper towels to thoroughly dry chicken legs of excess moisture. Use fork to poke holes on all sides of chicken legs. Set aside.
2. In a bowl, combine all remaining ingredients to form a spice rub/paste mixture. Evenly rub mixture underneath the skin of chicken legs (easiest to use clean hands to really push the mixture as far underneath skin as you can) as well as on top.
3. Place chicken on large rimmed/foil-lined baking sheet, with space in between each piece. Bake about 40 minutes or until nicely browned. Serve immediately.

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WEBMay 5, 2023 · Here are the basic steps for making this recipe: Combine all the ingredients except for the chicken to make a very flavorful …

Rating: 5/5(205)
Calories: 300 per serving
Category: Main Course
1. Preheat your oven to 400 degrees F. Line a large rimmed baking sheet with foil and grease the foil well. It's important to line the pan to prevent some major cleanup as the honey caramelizes.
2. In a small bowl, using a fork, combine the first nine ingredients (all of them except the chicken) to make a paste.
3. Arrange the chicken pieces in a single layer on the prepared baking sheet. Spoon the paste on top, spreading it all over the drumsticks. (See important comment in the Notes section below).
4. Bake until the chicken is fragrant, well-browned and cooked through, 35-45 minutes, depending on your oven. Baste the chicken midway through baking, and keep a close eye on it after it's been 30 minutes in the oven. If it's darkening too much on top, loosely cover it with foil and continue baking until it's cooked through. Aim for an internal temperature of 165 ºF.

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WEBSep 3, 2020 · Instructions. Make the seasoning by adding all of the seasoning ingredients to a small bowl or jar and mixing. Rub the …

Rating: 4.9/5(24)
Category: Main Course
Calories: 387 per serving
1. Make the seasoning by adding all of the seasoning ingredients to a small bowl or jar and mixing. Rub the seasoning mix on both sides of the chicken.
2. Heat a large skillet over medium heat and add ghee. Once hot, add in the chicken, skin side down to cook undisturbed for 3-4 minutes. Flip and cook on the other side for another 2-3 minutes. Transfer chicken to the slow cooker.
3. While the chicken is cooking, add the coconut aminos, chicken broth, lime juice and molasses to a small bowl. Whisk to mix.
4. Pour the broth mixture in with the chicken. Place the lid on the slow cooker and set to cook on high for 3 hours or on low for 6 hours.

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WEBApr 27, 2013 · Heat grill to medium-high and lightly oil grate. Remove chicken from bags, shaking off excess marinade; discard marinade. …

Cuisine: Caribbean
Total Time: 50 mins
Calories: 315 per serving

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WEBOct 18, 2023 · Preheat oven to 375ºF. Line a baking sheet with parchment paper and spray with cooking spray. Place the chicken pieces skin-side up into the baking dish. Bake for 40-45 minutes until fully cooked and an …

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WEBJan 26, 2024 · TO GRILL THE CHICKEN. Heat a charcoal or gas grill to medium heat (350°F to 375°F). Clean and oil the grates. Grill the chicken pieces skin-side down (for bone-in) or smooth/presentation side down …

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WEBAug 14, 2017 · Instructions. Mix up all the marinade ingredients. Coat the chicken with the marinade and leave in the fridge until ready to cook. I left it for 7 hours but anytime between and 2 and 24 hours is fine. Put the …

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WEBDec 25, 2023 · Roasting – Let chicken rest at room temperature for 30 minutes before roasting. When resting time is down to 15 minutes, preheat the oven to 200°C (390°F). Cover a large baking tray with baking paper …

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WEBOct 8, 2014 · Instructions. Ideal Slow cooker Size: 6-Quart. Place the chicken in the slow cooker. In a small bowl (affiliate link), mix together the sugar, salt, and spices. Rub the spice mix all over the chicken inside …

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WEBSep 2, 2014 · Cook for about 4 minutes on each side, until the exterior is very deep, dark brown and the inside is no longer pink. Remove from heat and let rest for 5-10 minutes to let the juices soak in before cutting. Prep …

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WEBAug 21, 2020 · Place the chicken in a large plastic bag or bowl and pour in the marinade. Toss chicken in the marinade until well-coated. Cover the bowl or seal the bag. Place in the refrigerator to marinate for at least 1 …

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WEBSep 4, 2019 · Let rest in refrigerator 3 - 24 hours. Oven instructions: Preheat oven to 375 degrees Fahrenheit. Line a 18 by 13-inch baking sheet with aluminum foil and spray with non-stick cooking spray. Remove …

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WEBAug 10, 2022 · Blend on high speed until the marinade is mostly smooth. Place the chicken in a shallow bowl or baking dish and pour the jerk chicken marinade over the top. Mix it around a little so that all the …

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WEBApr 1, 2024 · These nutrients can help support healthy digestion, stabilize blood sugar and—of course—lower cholesterol levels. Recipes like our Sheet-Pan Chicken Fajita …

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WEBSep 19, 2023 · Add chicken; marinate in the refrigerator for at least 2 hours and up to 12 hours. Preheat oven to 475°F and line a large rimmed baking sheet with parchment …

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WEBPre-heat the oven to 160°C. Remove any fat or skin from the chicken, cut each piece of chicken in half so it's the same size and place in a baking dish which has been sprayed with Low calorie cooking spray. Mix the …

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