DirectionsStep1Cut the nori in half, then cut into strips.Step2In a medium sauce pan bring the broth and dashi to a simmer over medium heat.Step3Add in the nori (plus any add ins) and cook for 3 minutes.Step4Scoop out 1/4 cup of the broth (I use a coffee cup to do this) and add the miso paste to the removed broth.Step5Whisk the miso paste and the 1/4 cup of broth until the miso is dissolved, then add back to the sauce pan along with the tofu and green onions.Step6Mix well, remove from the heat, and serve hotIngredientsIngredients1 sheetNori (dried seaweed sheets)4 cupsVegetable Stock2 teaspoonsDried Dashi2 tablespoonsMiso Paste (or gluten-free miso paste)¼ cupCubed Extra Firm Tofu2 Green Onions (sliced)¼ cupDaikon (diced)¼ cupMushrooms (sliced)1 Small Potato (cubed and cooked)add Cubed (and cooked fish, crab, or chicken)add White Miso Pasteadd Dashi Miso Pasteadd Reduced Sodium Miso Pasteadd Gluten-Free Miso PasteSee moreNutritionalNutritional24 Calories1.1 gTotal Fat2.6 gCarbohydrate517 mgSodium1.8 gProteinFrom loseweightbyeating.comRecipeDirectionsIngredientsNutritionalExplore further10 Best Low Sodium Miso Soup Recipes Yummlyyummly.comMiso Soup - DrWeil.comdrweil.comAuthentic Japanese Miso Soup Recipe: How to Make …masterclass.comMiso Soup - How to Make Miso Soup Recipeallrecipes.comBenefits Of Miso Soup For Weight Loss: Dropping Pounds …betterme.worldRecommended to you based on what's popular • Feedback
Japanese Clear Onion Soup
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