Easy Jalapeno Cheddar Cornbread Recipe

Listing Results Easy Jalapeno Cheddar Cornbread Recipe

WEB2 days ago · In a separate medium bowl, sift in the cornmeal, flour, baking powder, and salt. Finally, in a smaller bowl, whisk the eggs and milk until thoroughly mixed. Mix the Batter: …

Rating: 5/5(9)
Total Time: 40 mins
Category: Appetizer, Side, Snack
Calories: 333 per serving

Preview

See Also:

Show details

WEBSep 9, 2021 · Instructions. Preheat oven to 350 degrees F and spray a 9×13 pan with non-stick cooking spray and set aside. In a large bowl add all-purpose flour, yellow cornmeal, …

Preview

See Also: Bread Recipes, Cornbread RecipesShow details

WEBWhile oven (and skillet) are heating, prepare cornbread batter. Measure cornmeal, flour, sugar, salt, baking powder and baking soda into a large …

Estimated Reading Time: 6 mins
1. Generously grease or spray a 9" oven-proof skillet, square baking dish, or pie pan on bottom and sides. Place pan on middle rack in oven. Preheat oven to 350° F, leaving skillet in oven while it preheats. While oven (and skillet) are heating, prepare cornbread batter.
2. Measure cornmeal, flour, sugar, salt, baking powder and baking soda into a large mixing bowl. Whisk together, until fully combined; set bowl aside.
3. In a SEPARATE mixing bowl, combine beaten eggs, buttermilk, oil, corn, onion, cheddar cheese, and jalapeños. Stir well, until combined. Pour into bowl with the dry ingredients. Stir well, just until batter is moistened and fully mixed.
4. Once oven is preheated, carefully remove skillet or pan from oven. IT WILL BE HOT! Immediately pour batter into skillet. Bake on a middle oven rack at 350° F. for 30-35 minutes. When done, cornbread should be golden brown on top, and a toothpick inserted into the middle should come out clean! Since ovens vary in temperatures, be sure to check it at 30 minutes, to ensure you don't overcook it! Remove finished cornbread from oven. Let it cool for 2-3 minutes before attempting to slice. When ready to serve, slice into 8 portions. Serve, and enjoy (with butter, if desired).

Preview

See Also: Bread Recipes, Cornbread RecipesShow details

WEBPreheat your oven to 375F, 190C. Grease an 8x8-inch baking pan or line it with parchment paper. Whisk together the cornmeal, flour, baking powder, baking soda, and salt in a large mixing bowl. In a separate bowl, whisk …

Preview

See Also: Bread Recipes, Cheese RecipesShow details

WEBAdd the egg mixture to the cornmeal mixture and stir until everything is evenly combined. Gently fold in the CHEESE, ONION, and JALAPENOS into the mixture. Carefully take the skillet out of the oven and pour the …

Preview

See Also: Bread Recipes, Cornbread RecipesShow details

WEBJul 30, 2020 · Preheat oven to 400 degrees F. Make the batter. Mix flour, cornmeal, sugar, salt, garlic powder, and baking powder together in a medium-sized mixing bowl. Add the melted butter, oil, egg, and milk to …

Preview

See Also: Bread Recipes, Cornbread RecipesShow details

WEBAug 2, 2023 · How to make Jalapeño Cheddar Cornbread. Cornbread always starts by preparing your dry and wet ingredients. In a large bowl combine your dry ingredients …

Preview

See Also: Bread Recipes, Cornbread RecipesShow details

WEBAug 6, 2020 · Preheat oven 400 degrees. Mix together corn bread according to package directions, stirring in milk and eggs. Stir in grated cheddar cheese and chopped up jalapenos. Pour into a greased cast …

Preview

See Also: Bread Recipes, Cornbread RecipesShow details

WEBPreheat the oven to 400 degrees F. In a 10-inch cast-iron skillet over medium-low heat, melt 1 tablespoon butter. If using an 8-inch-square baking dish instead, simply grease the bottom of the

Preview

See Also: Bread Recipes, Cornbread RecipesShow details

WEBNov 17, 2009 · Instructions. Sift together the flour, cornmeal, sugar, baking powder, and salt. Combine the buttermilk, eggs, and butter. Make a well in the center of the dry ingredients, and pour in the wet ingredients. Stir …

Preview

See Also: Bread Recipes, Cornbread RecipesShow details

WEBstep 2. In a large bowl combine All-Purpose Flour (1 cup), Cornmeal (3/4 cup), Baking Powder (1 tsp), and Salt (1/4 tsp). Add in Milk (1 cup), Eggs (2), Honey (1/3 cup), and Butter (1/4 cup).

Preview

See Also: Bread Recipes, Cornbread RecipesShow details

WEBNov 16, 2018 · Preheat oven to 400°F and grease a 10-inch cast iron skillet. In a large bowl, mix together the dry ingredients: cornmeal, flour, baking powder, salt, cayenne pepper and smoked paprika. In a medium …

Preview

See Also: Bread Recipes, Cornbread RecipesShow details

WEBIn a large microwaveable bowl, heat butter and milk on high for 1 min. Remove from microwave; whisk until butter melts. Whisk in eggs until foamy; add mix. Whisk …

Preview

See Also: Bread Recipes, Cornbread RecipesShow details

WEBApr 7, 2024 · Mix-Ins – Use a large spatula to mix in 1 cup cheddar cheese, diced jalapeno and green onions. Stir to evenly distribute. Remove skillet from oven and swirl to coat the bottom and sides with melted …

Preview

See Also: Bread Recipes, Cornbread RecipesShow details

WEBDec 15, 2023 · Instructions. Preheat oven to 400º. Add flour, baking powder, salt, corn meal, sugar to large bowl. Whisk it together well. Add in the oil in the center of the dry ingredients bowl, make a little hole and …

Preview

See Also: Bread Recipes, Cornbread RecipesShow details

WEBOct 17, 2017 · Preheat the oven to 450°F. Heat a cast iron skillet on medium high and add the cornmeal. Toast for about 5 minutes, then place in a bowl. Add the sugar, baking powder, baking soda, and salt together …

Preview

See Also: Bread Recipes, Cornbread RecipesShow details

Most Popular Search